If you order way too much Chinese takeout, try making this for dinner instead. It’s an easy way to get some of the same flavors and textures, like soy sauce, peppers, and water chestnuts, in a much healthier dish. Serve it with a side of broccoli sauteed with garlic and ginger for maximum deliciousness (and nutrition).
Ingredients
Directions
- Preheat oven to 350 F.
- Place chicken in pan sprayed with cooking spray.
- Pour soy sauce and vinegar over chicken, then sprinkle with pepper and top with water chestnuts.
- Bake for 40 minutes or until juices run clear.