This Dijon Vinaigrette is a slightly creamy, tangy dressing that’s easy to make at home. Because its flavor is pretty strong, it’s best for sturdy, mild-tasting greens like spinach or romaine. (Delicate arugula, on the other hand, might fight for flavor dominance with its peppery spirit.) It also works really well on grains, so you can use it to dress a quinoa or farro bowl that’s filled with veggies.
Ingredients
Directions
- Mix all ingredients together until combined.