Dairy-Free Ice Cream Sandwiches

Recipe courtesy of Nutritious Life Studio student Beth McLaughlin, APRN-CNP.

Ingredients

20 graham cracker squares
1 1/2 cup dairy free yogurt, plain
1 1/2 cup coconut milk whipped cream
1 1/2 cup fresh fruit, blueberries, strawberries or pineapple, diced
1-2 teaspoon vanila extract

Directions

1. Line a cookie sheet with parchment paper. Line up the graham cracker squares.
2. In a bowl, mix the yogurt, fresh fruit, whipped cream and vanilla.
3. Top 10 of the graham cracker squares with this mixture, then place the other half on top to make a sandwich.
4. Quickly place into the freezer for 1-2 hours, then sit at room temp for a few minutes before eating.
5. Optional: Wrap them individually in parchment paper for quick snacks.