Nutritionist-approved frickles (AKA fried pickles)?! Well, these are baked, so we call them “bickles.” Fried pickles are really great for your taste buds, but the breading and frying they require make them not so great for your body. Instead of breadcrumbs, we coat the hydrating, fiber-filled cukes with almond flour and add antioxidant-rich spices like cayenne pepper; then we bake ’em. The result is a crunchy, salty, satisfying snack.
Ingredients
Directions
- Preheat oven to 400 F.
- In a medium sized mixing bowl, combine all dry ingredients.
- Remove pickles from pickle juice, using paper towel, pat dry and drop into dry mixture, tossing to fully coat.
- Place breaded pickle rounds on a lined baking sheet.
- Bake for 5 minutes, remove and flip each slice, and continue baking for 3-5 minutes. Keep an eye on them, cook time will vary!
- Remove when lightly browned, serve warm. Enjoy!