Looking for a salad that can also sub as a meal? The sweet potatoes in this arugula salad are not only delicious, but super satisfying and contrast really well with peppery, slightly bitter arugula. RELATED: Are Sweet Potatoes Healthy? Dress it with our honey balsamic vinaigrette for a sweet and sour punch topped with a dollop of goat cheese for creamy, satisfying flavor. Enjoy with a side of hearty crackers or our nut and seed bread.
Ingredients
Directions
- Preheat oven to 425 F. Chop sweet potato into 1-inch cubes leaving skin on and toss with 1 teaspoon olive oil and salt. Bake for approximately 15 minutes.
- While potatoes are baking, make the dressing by adding remaining olive oil, balsamic, honey and salt to a mason jar and shaking.
- Toss arugula with dressing and plate on two dishes.
- Remove potatoes from oven, let cool. Then, place goat cheese in broiler on low and let brown (about 1-2 minutes).
- When done, remove from oven and top each plate with half the potatoes, and 2 goat cheese rounds.
- Sprinkle pine nuts evenly between both plates.