Upgrade your everyday salad into a protein-packed meal with some staples from your pantry. Grab a can of garbanzo beans and mix with avocado, cucumber, cherry tomatoes, feta cheese and herbs for a hearty Greek salad. It’s easy to assemble and, beans are a great alternative to your typical grilled chicken salad topper. Plus, you can store the dressing in the fridge for up to a week!
Ingredients
Directions
- Place chickpeas, avocado, tomatoes, cucumbers, red onion, cheese and chives in a large bowl, set aside.
- In a separate bowl or mason jar, combine olive oil, dijon mustard, red wine vinegar, lemon juice and dry seasonings and mix vigorously.
- Pour the dressing over the salad and toss gently to coat.
- Garnish with additional feta and chives if desired, then serve.