A: I hear you. If you’re subsisting on mostly produce, it can be hard to stay satisfied. Let me share a few pieces of advice before we get to the most filling vegetables.
First, the great thing about eating tons of vegetables is you really can eat tons of vegetables. Okay, I’m exaggerating, but you should get used to the fact that servings of veggies are always going to be larger than portion sizes for other food groups like meat, dairy, and grains, which all require some restraint. In other words, if you’re eating kale and you want more kale, just eat more kale and please (!) don’t beat yourself up about it.
Next, while vegetables should make up the bulk of your diet, you’re never going to feel satisfied if you’re not getting protein at every meal. Shift your habits towards filling most of the plate with greens, but don’t forget to fill the space left with high-quality protein—whether that means grass-fed steak, wild salmon, or beans and grains—and good fats.
All that being said, some veggies—namely those that contain lots of fiber and water—do fill you up more than others.
Artichokes are one of my favorite foods of all time (they’re the starring snack in my O2 Diet cleanse!). They’re water-rich and just one contains more than 10 grams of fiber. Bonus: Not only will they fill you up, they’ll also protect your skin.
Broccoli is also super fibrous and is more than 90 percent water, so you can expect to feel satisfied after a few florets (okay, maybe more than a few…). It also contains compounds that reduce heart disease and cancer risk and prevent inflammation, so you should be eating it anyway.
Peas are high in both fiber and water and provide a surprising amount of protein (8 grams per cup!) compared to other produce, which is why you’ve likely recently seen packaged products and powders made with extracted pea protein.
Sweet potatoes are starchy and fiber-rich, as long as you keep the skin on (since that’s where a lot of the nutrient magic is stored). Plus, they’re filled with powerful antioxidants called carotenoids, which come with all kinds of health benefits.
Add one or a few of these to your plate each time you’re going veg, and you’ll be good to go.5 Ways to Eat More Vegetables That Don’t Involve Salads
Look, we eat salad constantly, like it’s going out of style, but if you’re trying to eat more vegetables at every meal, you’ve just got to have other options.
Healthy people can’t live on salad alone, right?
Plus, some people don’t love the crunch of raw kale or spinach (your kids, maybe?) and would prefer their veggies a little more dressed up (or even mysteriously disguised!).
For all of those instances, there are lots of creative ways to work vegetables into your daily meal plan—from breakfast to dessert.
By Solana Nolfo, NLC
Want to take your baking up a nutritional notch? Here’s a super simple healthy baking hack: Add vegetables!
Baking is a creative and meditative activity that truly nourishes the soul—and there’s no reason why it shouldn’t nourish your body, too.
Maybe you’ve already replaced white flour with nutrient-dense flours, like those made from almonds or coconuts. Maybe you’ve already switched to healthier sweeteners like coconut sugar, dates, or raw honey.
Well, now that you’ve taken the unhealthy stuff out, it’s time to add nutritious ingredients in.
Here are some of my favorite ways to add healthy and delicious vegetables into your creations. Don’t worry—you don’t have to sacrifice a bit of sweetness.
Those roasted beets in your fridge (or even the canned ones in your pantry!) are pure magic when puréed in a food processor and blended with dark chocolate.
Consider them nature’s red velvet, versatile in cakes, cupcakes, bars and even pancakes. Beets lend moisture—which means that you can dial down the oil or butter—beautiful color, and natural sweetness. They’re also loaded with vitamin C, antioxidants, fiber, and other minerals and nutrients.
I love keeping baked sweet potatoes in the fridge to have for breakfast or to add to my salads. But when the baking mood strikes, I take one out, mash it up, and get happy.
Loaded with vitamins A, C, and plenty more (fiber, too!), sweet potatoes can be incorporated into desserts incognito, as they are in these chocolate cupcakes. They can also take center stage, as they do in these sweet potato pie cookies.
Zucchini is delicious roasted, baked, and noodled. But grate it and mix it into brownie batter, and you’ve got a real winner.
Just add about 1–1 ½ cups of grated zucchini to your favorite brownie recipe (making sure to squeeze out all of the excess liquid, first). They will probably be on the fudgier side and will still taste amazing, plus you’ll get added essential nutrients and antioxidants.
Of course, you can also make a delicious zucchini bread. Here is a favorite (which also uses sweet potato!).
Consider cauliflower the tofu of the easy-to-bake-with veggies. It really takes on the flavors that it’s exposed to.
It also works especially well as a substitute for sour cream or cream cheese in recipes that call for those ingredients (like coffee cakes).
Just add some fresh squeezed lemon juice to puréed, steamed cauliflower—around 3 tablespoons per cup of purée along with a drizzle of coconut oil or milk—and you’ll have power cream instead of sour cream.
Happy (veggie) baking!
Solana Nolfo is a holistic health coach and wellness advocate who is Nutritious Life Certified and also certified by The Institute for Integrative Nutrition. She is an active baker who enjoys developing recipes for empowered baked goods that feature nutrient-rich, real food ingredients. Solana also has over 15 years of expertise in marketing and communications. She received her BA from Barnard College, where she was an active student leader and graduated with honors. She credits her San Francisco-based mom with encouraging her to live a Nutritious Life; she used to be embarrassed of her school lunches (seaweed, always!) but is now proud of her trendsetting roots. Solana lives in New York City with her husband and cookie-loving twin sons and bakes something with bananas almost every weekend. For baking inspiration, follow her on Instagram at @solanastar.Simple, Fresh Spring Vegetable Recipes You’ll Love
Sure, squash is delish. But after a long, cold winter, you start to crave the bright, fresh flavors of spring. Enter these spring vegetable recipes, which will make enjoying those flavors easy.
Think crunchy asparagus with grains, salads filled with artichokes, radishes, and peas, and creative ways to use that first crop of leafy greens.
These dishes of course taste the best if you eat them while soaking up a little sunshine…or breathing in the scent of blooming tulips.
If you’re looking for a dish that really celebrates spring’s veggie bounty, this is it. Peas, radishes, and artichokes all pop up fresh at the start of the season and are filled with vitamins and minerals. Greek yogurt and hemp seeds add protein and a whole lot of other goodness.
Fresh spring carrots, green onions, and snow peas are paired with nutrient-powerhouse Napa cabbage: The cousin to kale delivers antioxidants like vitamin C, fiber, and vitamin K. Serve the crunchy, zesty slaw alongside burgers, fish, or almost any other protein.
Farro is an ancient grain that’s an excellent source of protein, vitamins, and minerals and is also higher in fiber than brown rice or quinoa. Its dense, chewy texture pairs perfectly with crunchy, fresh asparagus.
Leeks deliver a mild onion flavor and strong health benefits. They contain carotenoids, calcium, iron, and vitamins A and K. Paired with nutrient-dense spinach and goat cheese for protein, this dish is creamy, delicious goodness.How to Make Small Nutritious Shifts Towards Better Health
Sometimes, a giant leap towards a healthier, happier life is necessary. Other times, small shifts can get you to the same place with a lower risk of failure.
To celebrate National Nutrition Month, we’re focusing on helping you make those small changes. Call them Nutritious Shifts. They’re tweaks to your diet, exercise, and sleep habits that are easy to act on right now—that will have a major impact on your overall health.
We’re rolling out two each week during March to coincide with the eight pillars of a Nutritious Life (so keep checking back for additions!).
Join us in making each (easy!) shift throughout the month. Share your progress on Instagram or Facebook using the hashtags #nutritiousshifts and #livinganutritiouslife. At the end of March, we’ll feature our favorite posts on the Nutritious Life blog (so you’ve got a shot at wellness fame, too!).
Getting veggies in at every meal is a great way to Eat Empowered, but breakfast can be tough if you’re a yogurt or oatmeal kind of gal. Get creative and try including a veggie in the first meal of the day this week. Throw greens like kale or spinach into a smoothie, add peppers and onions to your scrambled eggs, or add tomato to your avocado toast. You can even make a salad and throw an egg on top.
Try These Recipes:
There’s spinach mixed into all of the sweetness.
You can throw any leftover roasted or sauteed veggies in here, or use up the last of a bag of greens.
Morning Glory Muffins
Yummy grain-free muffins made with carrot and pumpkin.
We’re not suggesting you give up all of your grocery plans and start foraging for mushrooms in the local park. Just choose one tiny thing you can do this week to support the local food economy that you might otherwise have skipped. Here are a few easy ideas:
One foolproof way to make sure you Sweat Often? Find a workout BFF. Exercising with a partner has a few benefits: you’re less likely to bail if someone expects you to show up, and you may push yourself harder to impress a friend. Most importantly, it’s more fun—and a fitness routine is only sustainable if you enjoy it.
You may have heard of all of this before, but we want you to commit to trying one of these specific #NutritiousShifts to make your fitness routine social this month:
It sounds simple, but many people are walking around dehydrated, which can sap energy, slow metabolism, and lead to overeating. Drinking 64 ounces per day is a good goal. Here are some #NutritiousShifts that will get you to Drink Up, now:
Expressing love has many health benefits—and we’re not just talking about in bed (although sex is sooo good for you, FYI). Research has shown hugging may lower blood pressure and boost levels of relaxation-related hormone oxytocin, that expressing altruism and spending money on others can make you happier, and that regularly supporting others is linked to higher self-esteem and less depression. (Oh, not to mention it’s just the right thing to do!) Ready to Love More? Choose one of these #NutritiousShifts (or your own!) to practice a random act of kindness this week:
Your skin is a really, really big organ that is often ignored in terms of how it relates to your overall wellness. The truth is it needs just as much care as your heart needs cardio. Add a few minutes to your normal skincare routine to do a little nurturing this week. Choose one of these #NutritiousShifts (or ask it what it wants, babe):
There are many little things you can do, however, to keep your stress levels in check. (Two-minute meditation, anyone?)
Start with your plate, this month, by adding one of these stress-reducing foods to your diet. Add one—like cashews or grass-fed beef—to a dish, snap a photo, and share how you incorporated stress-busting foods into a meal by using the hashtag #NutritiousShifts.
We should mention dark chocolate is on the list. You’re welcome.
Certain foods can help you de-stress; others can help you sleep. (Some do both!)
This is important because not getting enough sleep can lead to stress, overeating, and weight gain.
Stocking up on snooze-inducing essential oils is a great tactic, but first, start by adding these foods that help you sleep to your diet this month. Add one—like almonds or asparagus—to a dish, snap a photo, and share how you incorporated sleep-boosting foods into a meal by using the hashtag #NutritiousShifts.
Bonus points for creating a meal that is filled with foods that help you both de-stress and get to snoozing.How to Stay Healthy All Summer In 4 Simple Steps
Summer Fridays. BBQ Saturdays. Sunday Fundays. These are 3 very real things that may tempt you out of staying healthy while the weather is warm.
But I’m gonna tell you how to stay healthy all summer long and keep your wellness trail blazing longer than dog days of summer. It’s easier than you might think!
1. H2O & lemon: I have all my clients start their day with a glass of water with a wedge of lemon in it.
Anchoring your day this way starts you out with a feeling of accomplishment because you get the benefits of the water and good hydration.
The lemon is a great liver detoxification tool and the glass with the water and lemon floating in it can be a visual cue to remind you to eat clean all day long. A plain glass of water may not do that for you!
2. Save your skin: Summertime wreaks havoc on your skin. Did you miss a spot with the sunscreen? Forget to reapply? Find yourself a little crispy from the wind blowing on you at the beach?
Muh-muh-muh-moisturize! Scrub your bod down in the shower with a little castille soap and a loofah, then follow it up with a fair trade lotion with essential oils so that you’ll be restored, smoothed out and smell as yummy as you look.
3. Fire it up: Try a meatless bbq. Charred and blackened meats create heterocyclic amines and polycyclic aromatic hydrocarbons, which increase your risk of certain kinds of cancers.
Barbecued veggies don’t create these damaging compounds and can be delish. I love me some grilled mushroom kabobs, topped with sriracha and served in lettuce cups with a little grilled corn salsa along side. You won’t miss the meat. Promise.
4. Tuck in: Haven’t thought about your shut eye in a while? Good sleep improves your mood, gives your body a chance to restore itself from stressors from your life, ups your energy and keeps you lean.
Before you hit the hay, follow these tips to improve your shut eye and make the most of your unconscious time.
Keep these four things in mind all summer long and you’ll be ready to take on fall as the healthiest, happiest version of you.Is the Spiralizer the Healthy Gadget Your Kitchen Needs?
Nobody has ever accused me of being a tech genius, but I am a great appreciator of modern gizmos. When nouveau gadgets find their way into my kitchen, I am a happy cook, nutritionist, and mom. Which is why I’m still taking about the spiralizer.
I put it to use the day I got it and the next night…and the following three nights. When something’s this good, I share.
If you haven’t heard about it yet (not on Instagram much?), the spiralizer is an uber cool tool that turns your favorite veggies into pasta like julienned works of art. Even if you failed finger painting in kindergarten, you’ll be a master at food styling with a spiralizer in your hands.
Regular pasta is flat out nutrient poor. There aren’t many health benefits lurking in the processed flour, eggs, and water that make it up. Still, it’s delicious and eliminating it seems extreme.
Enter the un-pasta of your dreams. You can spiralize zucchini, carrots, sweet potatoes, cucumbers, and jicama (or even apples, beets, or whatever your heart desires) to make nutrient-dense, yummy pasta-ish creations.
When you turn your veggies into spaghetti-shaped eats, you get to keep all of the amazing nutrients, like vitamins, minerals, fiber, and antioxidants. You can slurp ‘em down raw, pan sauteed, or steamed, and dress ‘em up with everything from pesto or marinara to Pad Thai or curry sauce. The recipes and ideas are only limited by your imagination (and we all have a little Jackson Pollock in us, right?).
I did the homework for you. If you are a New Yorker, like me, go for the spiralizer that fits neatly in your utensil drawer, stays sharp forever, and washes easily in the dishwasher.
If you have counter space and are looking for more varied shapes, try the countertop version, which offers changeable blades that will unleash your inner food-artist.
I love this gadget as an omnivore, but if you are looking for a gift for your gluten-free, Paleo, or raw foodie friend, it’s a perfect tool, because the un-noodle is a perfect ingredient for any type of eater. Happy spiralizing!