3 Ways to Stop Emotional Eating This Holiday Season

Emotional eating is totally a thing, and if there’s ever a time that it’s more likely to happen, it’s the holidays. What exactly is emotional eating? For starters, emotional eating is a response to both bad and good emotions—although emotional eating due to positive emotions usually gets a lot less attention. Some of us are self-proclaimed stress-eaters. I’m thinking about the college students cramming for exams and downing bags of chips and M&Ms while they’re studying. Power-eating popcorn during a suspenseful movie also comes to mind. RELATED: Healthy Eating 101: How to Eat Healthy in College Others of us chomp our way through disappointment, sadness and loneliness. You pick up the pint of ice cream when you find out your end-of-year bonus isn’t coming through, or comfort yourself with a pound of holiday fudge because you can’t get home for Christmas. The holidays are filled with mixed emotions and it is usually a stressful time. Couple that with celebrating the togetherness of the holidays with a stocked fridge and pantry. And when I say stocked, I don’t mean with healthy foods. I mean packed full of all the I eat this once-a-year-foods—things like peppermint bark, snowflake cookies and eggnog.  Emotional eating has nothing to do with hunger, nutrition or wellness goals. Food is not made up of only vitamins, minerals, phytonutrients and fiber. It’s also made up of stuff that connects us to our feelings. So, how do you stop emotional eating? And how can you make it through the emotional roller coaster of the holiday season without throwing your goals out the (perfectly trimmed) window? Great question.  RELATED: Enroll in Keri Glassman’s 4-Part Emotional Eating Course Here are my top tips for how to stop emotional eating. Keri Glassman’s Top Tips to Stop Emotional Eating Reframe your intentions Yes, you could choose to go through the holidays focusing on the guilt for not remembering to buy your colleague a gift, sleep-deprived because you’ve been burning the candle at both ends to get everything done, stressed out because the holiday cards haven’t arrived … and so on and so on. You could also choose to get through the holidays mindfully. Making the choice to focus on celebrating the company you keep, being in the moment and giving attention to your holiday traditions. This may help keep from getting too stressed, overwhelmed, and reaching for the soothing arms of that hot cocoa with whipped cream and chocolate drizzle. For when you do feel stressed (hey, it happens!), try keeping a warm mug of tea on hand. It will serve many purposes: The heat and smell will soothe and relax you and your feelings, it will hydrate you, and it will serve as a reminder to keep your wellness a priority. Know that YOU are in control You do not have to be a victim of the stress and general emotional energy-suck of the holidays. Instead, try this: Decide in advance what you’re going to bring to Aunt Edna’s holiday potluck (rosemary spiced nuts, anyone?), so you know you have a healthy snack on hand. Have a satisfying and healthy dinner before you head out to the office party so you don’t wind up making puff pastries your meal. Or, go ahead and make the decision to stick to seltzer with a sprinkle of pomegranate seeds instead of champagne. Keeping a food journal is also helpful. For one, it will help you see that the “binge” you thought you had was actually just a little too much brie, but it will also help you eat less. Knowing you will have to write it down will make you think twice before going for seconds of the pie. Bottom line: Feeling empowered helps you control your emotions and your eating. Triple D yourself Finally, use the three Ds when you’re trying to stop an emotional eating situation. Delay. Slow yourself down. Don’t head straight for the food. Start with a glass of water, tea or seltzer and make a conscious decision to slow your intake. Nobody is going to rip your plate out from under you and the appetizer tray will still be there in 15 minutes. Slow down, friend. Distract. You should be catching up with friends and family. That is what the holiday season is really about. Distract yourself by talking to your loved ones, checking out the ornaments on the tree, or lending a hand to the host. Disarm. Don’t keep unwanted food in the house. Don’t hover over the buffet table. Out of sight, out of mind. On a similar note, don’t bring sweets and treats home. Keep your home focused on health and wellness by stocking up on winter produce such as grapefruit, clementines, pomegranate and root veggies. RELATED: How to Add Winter Produce to Your Diet (and Why You Should)

Why You Need to Manage Stress Before You Change Your Diet (And Other Wellness Truths)

Whenever Keri Glassman, our founder and renowned dietitian and thought-leader in the nutrition space, has the opportunity to talk about the 8 pillars of a nutritious life and how they work together to create a healthy and balanced life, she’s all over it. So when she was asked to be a guest on the super-informative and mega-fun podcast, Quiet the Diet with Holistic Dietitian, Michelle Shapiro, it was a no-brainer. During Keri and Michelle’s episode, the two dove into juicy wellness topics like managing stress, embracing habit changes, and finding true food freedom. Keri mused about how much has changed in the nutrition space over 20 years, why it’s so important to take an open-minded approach to nutrition, and the things that could be standing in the way of our quest to live truly healthy lifestyles. If you’ve ever wondered why you can’t lose weight no matter how strictly you stick to an eating plan, Keri will tell you exactly why. Tune into the podcast by clicking below and be sure to share it with a friend who needs to hear this info too.  (Featured Image: Unsplash)