What Yo Yo Dieting Does to your Body and Why the Holidays are a Trigger

You’re officially familiar with yo-yo dieting if you’ve ever said something like this more than once: “I want to be X pounds by Christmas.” “I want to wear my size X dress to the holiday party in 3 weeks.” “I refuse to get rid of my smaller belts because I know they’ll fit when I get back to working out this spring.” All of these quotes come from actual clients of Nutritious Life founder and celebrity nutritionist, Keri Glassman, MS, RD, CDN. They’re familiar, or at least very relatable, to so many of us who work hard to lose weight, only to have it creep back on (plus a few more pounds), to then again buckle down to lose again, gain again, lose again… sigh. We can all agree this is a really frustrating cycle, and there’s no more dreaded time for this challenging head/body game than the holiday season. And here we are, in the thick of the season, trying once again to figure out how to lose weight. But between the lingering Halloween candy, the leftover Thanksgiving pie, and the endless Christmas cookies, you’re exhausted from the overload of constant hard choices you have to make—eat it, don’t eat it, eat just a little, skip it altogether, ok have a nibble, cut a whole piece, no wait a half piece, maybe if I eat it fast enough it won’t count, get it away from me because if I see it I’ll eat the whole thing, can I have just a taste, darn I can’t believe I ate that, ugh my pants are getting tight… Have you ever said or thought these things? Same here. So obviously losing and gaining weight messes with your head, but did you know that yo-yo dieting really messes with your body, too? What Yo-Yo Dieting Does to your Body Hormonal Havoc Extreme dieting, including severe calorie restriction and dramatic dietary changes can increase the hormone cortisol, which wreaks havoc on your health—to the tune of increasing your risk of developing certain diseases such as diabetes, heart disease and cancer. Yikes! There are tons of evidence that people who live the longest, with the best mortality rates, are those who are constantly eating slightly less than they need to be satisfied, and who maintain a low body weight for their height. This is, in part, due to hormonal actions being optimized. If the caloric restriction is too severe, hormones don’t work as efficiently and health is compromised. You can see this as nutrient deficiencies that pop up with symptoms such as dry skin, brittle hair and nails, and poorer immune functioning. The bottom line is that seriously decreased caloric intake negatively affects hormones that you need for good health. RELATED: What to Eat for Better Balanced Hormones Metabolic Meltdown Here’s the deal: if you over-restrict your calories, your body responds by slowing down your metabolic rate, or your ability to burn calories. It also causes muscle loss. The truth of the matter is that yo-yo dieting doesn’t appear to permanently ruin metabolism, but the process of losing muscle (which is what your body uses for fuel when there isn’t enough food calories coming in) is damaging to your wellness. You need your lean body mass to support your bones and keep you fit, strong, and burning calories, so don’t compromise it by breaking it down to use for fuel! A word about exercise too, here: Try reframing your view of exercise as a way to lose weight and think of it more as maintaining your lean body mass (which helps with weight loss). This will help keep your brain focused on your fitness, and feeling fit is a great motivator to say no thank you to the second helping of those not-so-healthy side dishes. Nutritional Neglect Extreme weight loss is hard on your vital organs, including your brain, heart, liver and kidneys. These organs need carbohydrates and calories to do their jobs. Without enough nutrition, these organs are at risk for damage. Severely decreased calories can also lead to nutrient deficiencies, which, in prolonged states, may cause damage to bones, skin, and immune functioning. Do yourself a favor and don’t cut out all carbs or fats. Reduce ‘em, (the “bad” ones), yes. But eliminate a whole food group entirely and you’ll end up back on that whole yo-yo dieting cycle again, guaranteed. RELATED: Why Healthy Fats Don’t Make You Fat How to Get Out of the Yo-Yo Dieting Cycle Rather than dramatically reducing calories, or dropping all fats or carbohydrates, try eating a little less of everything at every meal and snack, so that you’re ‘satisfied’ rather than ‘full’ in order to get and keep a healthy weight. Eat a balanced diet and choose clean, healthy foods. This is something Keri always stresses when she has her clients gauge their appetite using the hunger quotient (HQ). Of course, implementing all 8 pillars of living a Nutritious Life will keep you off the yo-yo cycle too. So, to summarize: rather than binging on candy, mashed potatoes, latkes, or fruitcake through Halloween, Thanksgiving, Hanukkah, or Christmas, and then sticking to 600 calories a day for the next two weeks, choose to eat a little less all the time, and strategically place your indulgences. This is easier said than done, but it can be done. Stay focused, consistent, and patient. Listen to your body telling you it is “slightly satisfied” and “slightly hungry”. And plan for your indulgences. Yo-Yos are toys for kids—they’re not how you should manage your weight. This holiday season, choose to focus on your healthiest goals and your weight will find its perfect place. Learn More About Nutrition and Wellness Love nutrition and wellness, and want to immerse yourself even more? Our Become a Nutrition Coach certification course gives you a solid foundation in nutrition science, plus techniques for coaching clients so you can share your knowledge and earn an income, if you choose to. (Or, you can use the information for

4 Reasons Why It’s Hard to Lose Weight in the Fall

You spent the whole summer on point with your wellness routine, and you’re determined to not let a single extra pound sneak onto your frame now that it’s fall. But you know what happened last year. (Five—or more—pounds crept on, are we right?) So why is it so hard to lose weight in the fall? And what can you do about it? We’ve rounded up 4 reasons why it’s hard to lose weight in the fall, plus some dietitian-approved tricks for how to combat the oh-so-infamous holiday weight-creep.  1. Marketers are really good at what they do. All summer, we’re bombarded with reminders to stay accountable to our wellness goals. The swimsuit ads, produce-pushing recipes, and beach vacation plans motivate us to stay on track. It’s easy to choose the unsweetened iced green tea or pick up the light and refreshing salad for lunch when these reminders are in your face all season long. But then autumn comes along. The sweaters come out and rather than seeing Instagram posts of your friends’ toes on a beach, you’re seeing snuggly socks in front of a fireplace. Fall advertisements push comfort foods, hot sweet drinks, and pie. Lots of pie. Don’t fall for the slick fall marketing! Stick to what you know works for you all year round, making simple substitutions here and there, but without too much deviation from the Hot Girl Summer track you’ve been on. PRO TIPS:  Instead of summer berries on your morning yogurt, toss in some diced apples.  Go for an ounce of cheese on a high-fiber cracker with a thin slice of pear instead of the harvest Danish you might otherwise grab in a fit of fall-foodie desire.  Don’t swap your morning oatmeal and walnuts for a pumpkin muffin—add this healthy pumpkin pie spice to your oats instead.  RELATED: Healthy, Gluten-Free Morning Glory Muffin Recipe 2. Holidays overstay their welcome. Doesn’t it seem like the candy jar is just emptied from Halloween and you’re already cooking your Thanksgiving bird? Do turkey leftovers feel like they linger into Christmas and you’re still eating Valentine’s chocolates when Easter rolls around? Sometimes it feels like a big blur of holiday foods, sweets, treats, and free-for-all buffets from Halloween until Easter. It’s hard to lose weight in the fall (and winter) when you’re surrounded by holiday foods and festivities. PLAN FOR THIS. PRO TIPS: Decide how you’re going to handle the holidays before each one creeps up on the calendar. Our reco? Start planning now, because you know how quickly the holidays creep up. Consider doing a gentle food-based cleanse in early fall. It’s a great way to reset your habits and energy before the holiday swirl begins. You’ll go into the season feeling refreshed, in control, and already on track. Learn more about our 5-Day Nutritious Life Cleanse here. At Halloween, allow yourself five pieces of candy. Eat them all at once, or one per day, it’s up to you! At Thanksgiving, make a no-leftovers rule (except for Grandma’s cranberry sauce or this cranberry relish).  Whatever your plans are, tell them to a buddy so they can help you stick to it! 3. Coats and sweaters do a great job of hiding things. Maybe you’re thinking that nobody can tell you put on a few pounds because you’re layered up and coated in outerwear. And it’s true—maybe they can’t see it, but YOU can. Knowing you’re carrying extra weight may make you feel lousy and less fit, and it can definitely mess with your head. PRO TIPS:  Keep yourself in check by actively not hiding. Keep one item you feel great in (maybe a pair of summer shorts or a dress or a swimsuit you’d typically hide away in the fall) some place where you can see it all year long. Try your special summer article on from time to time to keep yourself honest. Maybe even wear it underneath your long johns to remind you there is no hiding from yourself.  Or, just go ahead and sit in front of that fire in your bikini. Yes, you can wear socks, and no, we won’t laugh.  4. Nobody wants to put Baby or pie in the corner. We’ve said it before, and we’ll say it again: it’s no fun depriving yourself. There’s not a lot of immediate glory in not eating the caramel apple pie. Nobody is going to give you a prize for saying no to the mouth-watering pumpkin-spiced latte with whipped cream. You have to be your own biggest cheerleader when the treats are calling your name, and that’s not easy. PRO TIPS:  Instead of having that yucky deprivation feeling, focus on what you CAN have, and you’ll find great satisfaction.  You can have a sprinkle of cinnamon sugar on your ricotta with diced apples.  Pumpkin (straight from a can, who needs to put in all that work?) can be a super healthful and delish seasonal ingredient in everything from soup to muffins to pancakes.  Even cocoa can be healthful if you indulge consciously.  RELATED: 6 Genius Ways to Use Canned Pumpkin Keep lacing up those sneakers every season of the year. Keep drinking the same green tea throughout the year and just add ice cubes when necessary. Keep eating the oats for breakfast and switch up whether they come out of the microwave or the fridge before hitting your mouth. Stick to what works, and learn to indulge consciously, rather than constantly. Cheers to a great fall and congratulations on preventing those five pounds from finding their way onto your body this season. Doesn’t it feel great? Make Nutrition and Wellness Your Career Learning about how food and nutrition support a healthy body and lifestyle is such a joy. Bonus? It’s something you can share with others… and make money while doing it. Our Become a Nutrition Coach course gives you everything you need to turn your passion for wellness into the career of your dreams. Request a sneak peek of our program today and

How to Overcome a Weight Loss Plateau

How rewarding is it when you set out to lose weight and it actually works?! In the beginning, you set your mind to it and the weight started to come off.  At first the weight dropped off steadily, and then there probably was a little weight loss plateau, but then you felt better than you had in a while, and the success from dropping the first few pounds helped you keep at it. Now, you’re really getting to your goal, when all of a sudden you feel stuck with those last few pounds. Sound familiar? In the beginning, it was easy. You may have started by cutting out what you knew was keeping the weight on . . . the soda, the office muffins, the extra slice of pizza . . . and your body responded, which motivated you to keep going. When you hit that little weight loss plateau you started pulling back on portions (even of the healthy stuff), drinking more water and switching the sandwich at lunch for a gorgeous salad. Go you! You’ve been doing everything right. You feel great. You are almost there. You are almost there. You are almost there. What the *$&%@*?! Those last lingering pounds aren’t budging. Maybe they’re just there to mess with your head? What’s the deal?   How to Overcome a Weight Loss Plateau   Diet trumps exercise in weight loss. I struggle when I have a client a few pounds from his or her goal weight who is so fixated on the number on the scale that nothing else matters. I always tell them not to give that number too much power. Easier said than done? I know. To lose weight, the most important thing is to change your diet. However, especially when those final few pounds won’t budge, you also need to take a really close look at other pillars of your wellness. Let’s focus on exercise and stress here. Exercise: Sometimes you’re feeling fit, your clothing is fitting better than ever but the scale wants to show 148 pounds, instead of 145. If those 3 pounds simply must come off, you may need to pull back on the spin classes, heavy strength training or swimming and head over to a low and slow treadmill workout or a yoga or barre class to meet your number goal. Intense exercise, like spin and boot camps can build muscle, which is dense and adds to the higher number on the scale. Let’s not forget though, that changing up your routine in this case is just to accomplish that number goal! You may actually feel better at 148, so maybe this is a good time to assess if 145 still is the goal. Another thing to consider, is that we all have a set point, which is the weight our bodies tend to hover around naturally. You don’t get to choose your set point (boy, wouldn’t that change the world!), but with hard work you can lower it. It will take time. Not days. Not weeks. But months and months of consistent work. Finally, instead of yelling profanities at the scale every morning, try measuring your waist, thighs, hips, arms and chest, or get a body fat analysis to see how you’re doing. Your scale has feelings too. Stresssssss Is there more to those three pounds than diet and exercise? Is it possible that you’re fighting your biology with mixed goals? If you’re like too many people, you’re living a busy, stressful life. You’re also trying to live a healthy life. Those two things don’t always work together so well. When you’re stressed, your body produces adrenaline and cortisol, hormones that make it harder to lose weight. Your heart may feel racier and you may find yourself craving junk, thanks to sabotaging hormonal effects. Look honestly at your stress and how you’re managing it. It’s just as important as your diet and exercise. What will help YOU manage your stress so you can kick those few pounds to the curb and also boost your health? Try one of these stress reducing methods daily: meditate for 10 minutes a day, take a long shower or bath nightly, or read a book instead of getting back on your computer before bed. Of course there are more than a couple reasons (age, sleep deprivation, hydration, medications, yo yo dieting history…) why you’ve hit that weight loss plateau and those few extra pounds may be lingering, but exercise and stress are two biggies that are super important and often overlooked. Good for you for getting sooooo very close to your goal. Tweak and refine what is already working for you by switching up your exercise and ditch the stress. And if it’s any consolation, we think you look great;)   Tried it all, but your weight still won’t budge? Learn why your hard work isn’t paying off and how to re-channel your energy to lose the weight. Check out my e-book: Why Can’t I Drop the Weight?    

Can Food Journaling Really Help You Lose Weight?

Q: Can food journaling really help me lose weight? I despise it and never seem to stick with it. A: You know I hate to be the bearer of bad news. Of any kind. But, this bad news (for all of you despisers out there) isn’t too bad. You may even turn into food journaling lovers by the end of this blog. Food journaling can be your weight loss secret weapon for a whole lotta reasons, and it’s been around since, well, forever, for good reason: it works. So just like you may not love flossing routinely, you do it because it’s good for you and you want a pretty smile too. Need more specific reasons than that to break out a new food diary? Here ya go. 3 Reasons Why Food Journaling Can Help You Lose Weight Accountability.Whether it’s a drill sergeant friend, your nutritionist or simply your sturdy Ticonderoga pencil keeping tabs on what goes in your mouth, accountability works. Food journaling is definitely one way to be accountable either to yourself or to whoever is reading them. One study showed that keeping a food journal doubled a person’s weight loss. It found that the best predictors of weight loss were 1) how frequently food diaries were kept and 2) how many support sessions the participants attended. Those who kept daily food records lost twice as much weight as those who kept no records at all. Another study showed that the more food journals people kept, the more weight people lost. So basically those that maintained focus, diligence, and consistency with journaling were rewarded with fitting into smaller pants. Also, if you’re working with a dietitian or health coach, you’ll get a lot more out of that partnership if you’re sharing all your food deets. The good, the bad and the in between. Putting it all out there will help your nutrition guru help you. Food journaling can be kinda like getting a new gym membership and a fresh pair of kicks…you’re all excited to use them for the first few weeks, but when the novelty wears off, often so does your motivation and consistency. You gotta find a way to get comfy in your new kicks, even after they’re not new anymore, and realize that the more they get broken in, the better you might look in your LuLus. Honesty. Always a good thing, right? Food journaling keeps you honest – even if it’s just with yourself. When I ask clients about a typical a day of eating, I often get this for an answer: “I eat really well, not sure why I’m not losing. I eat a couple eggs for breakfast with a slice of whole grain toast, a kale salad, usually a few nuts for a snack and pretty balanced dinner of some kind of protein and usually a little rice or potato and a salad.” When I have them write down every detail, and I mean every detail, it goes something like this: “Two eggs prepared with butter and a drop of cheese. Slice of toast and two bites of my son’s waffle. Kale salad with dressing and parmesan cheese (I usually skip the cheese though), croutons and chicken. Three handfuls of nuts, diet soda and three bites of my daughters chocolate chip cookie (it was her friend’s birthday)…” You get where this is going. It’s easy to think you eat super clean but until you really hammer it out on paper, you often unintentionally don’t even realize just how much (or in some cases how little) you’re eating. Honesty and food journaling is always the best policy. Besides, your waistline is terrible at keeping secrets. Growth.Growth in all areas of life is always good idea. When it comes to weight loss, health, and food journaling, food journaling can be a wise sage that guides us in a new right direction. Food journaling allows us to reflect and analyze. What worked? What didn’t work? And, finally, how can I improve what I’m eating or the behaviors and habits I’m exhausting? There will come a day when you’ve nailed your diet and you don’t have to spend time food journaling anymore. That’s the ultimate goal, right? But there also may come a day when you need to go back to basics and clean things up again, and food journaling is the first thing you should turn to. It’ll be like riding a bicycle. It’ll feel familiar and easy even if it’s been a long time, and you’ll quickly remember how great it feels to have that wind in your hair…in a smaller pair of shorts.

3 Reasons Why I Love Fat

Fat doesn’t make you fat. I promise! Fat is your friend. Not your enemy. But I still get questions all the time about this. Is this too much avocado? Is it OK to eat peanut butter? Overconsuming anything, in general, will make us fat. But when you control the amount of food you are consuming, fat by itself does not make you fat. Studies have even shown that low-fat diets can actually make you gain weight! Why do I love fat so much? It tastes good! But keep in mind, not all fats are created equal. Saturated and trans fats are solid at room temperature (think lard and butter). However there is a big difference between saturated fat and trans fat. Saturated fat has had a bad reputation for a lonnnnng time, but there is room in your diet for saturated fat from real foods (like dairy, coconut, dark chocolate, and grass-fed butter) and it can actually be good for us. Trans fat on the other hand is just bad bad bad. People mostly get trans fat from packages of processed foods. My advice: Ditch ‘em! On the other hand, monounsaturated fats (from avocado, nuts and seeds) and polyunsaturated fats (from fatty fish, nuts and seeds) have many benefits, like boosting immunity, improving brain function, being good for our heart health, and helping us lose weight. Here’s what to focus on when it comes to fat: Fat helps you absorb vitamins. Vitamins A, D, E and K get absorbed better when there is fat consumed with them. But this doesn’t mean you should pour the ranch dressing on to your beautiful, healthy salad! Use 1 tablespoon of an oil and vinegar dressing on your greens, such as roasted broccoli rabe or mixed greens salad instead. Fat helps you burn fat. Fat helps take fat out of your cells so you can use it for energy. Again, portion control is key, but be sure to get fat in consistently throughout the day (about 30% of your calories should come from fat). Instead of having a big apple for a snack, have a small apple with 2 teaspoons of almond butter. Fat provides satiety. That’s a fancy word meaning it helps keep you satisfied. See, carbs have a single bond: Carbon, hydrogen and oxygen. Fats have a double bond. What does this mean? It’s harder for your body to break it down, so you digest it slower, and you end up staying more satisfied. So there you have it. Three reasons why I love fat and you should, too.

Ditch Deprivation: 5 Delicious Foods That Actually Support Weight Loss

Eat foods to lose weight? Yep. Aren’t you tired of NOT eating things you love so you can reach your weight loss goals? I am. The more I think about not eating my favorite chocolate chip cookies, the warm baguette, the salted caramel ice cream or the cheesy lasagna — oh, I could go on and on and on — the more I think about how much I want them. Instead, I find it helps (myself and my clients!) to focus attention on what I CAN do to look and feel good. I can look forward to my bed at the end of the day. I can enjoy drinking water with lemon, green tea and seltzer. I can squeeze in a workout even on tough to schedule days. Thinking about healthy activities and foods actually makes me want to go in that direction, too. When I get a little momentum, and a little positivity from upping my wellness game, I crave the feel good that comes from it. The good news is you can indeed eat foods to lose weight. Here are five foods to lose weight that you CAN chow down on regularly: Avocado Avocado is a best way to lose weight. The great fats help to pull fat out of your cells to use for energy. Guac it up. Slice it in your omelet. Dice it in your salad. Stick to ⅓ of a medium fruit. It’s all you need to rock & roll the benefits. Dandelion Dandelion  is one of those famous detox healthy foods for good reason. It pulls extra fluid from your bod and rids you of unwanted bloat. I love it as a tea, but the greens are also delish in a salad. While I’m at it, greens are also uh-mazing at helping you slim down. They’re full of satisfying fiber and loaded with vitamins which rev your metabolism. There’s a green for everyone. From chard to kalettes and iceburg to arugula, eat ‘em all for maximum results. Citrus Citrus is tops on my weight loss tips list. A squeeze of lemon in your water, a half a grapefruit with breakfast or clementines with your snack offer a great dose of vitamin C and antioxidants. Citrus helps you break down carbohydrates and sugar in your bod and lower insulin levels. Add ‘em to your healthy eating list! Beets Beets are a great addition to your healthy diet, thanks to betalin, a phytonutrient that lowers inflammation and benefits your ticker and detox efforts. If you’re a beet newbie, start with a few bites at a time and increase from there as the fiber may take a bit of getting used to. Dates Dates are a surefire go-to if you must have something sweet, healthy and supportive to your less of you look. Yes, they’re high in sugar and calories. No, you don’t get to stuff your cheeks like a chipmunk. They’re also loaded with fiber (there’s almost 2 grams per date) and they’re great for digestion and your heart. Plus, they’ll help curb your appetite for butter cream. Add them to your healthy snacks list.