3 Ways to Stop Emotional Eating This Holiday Season

Emotional eating is totally a thing, and if there’s ever a time that it’s more likely to happen, it’s the holidays. What exactly is emotional eating? For starters, emotional eating is a response to both bad and good emotions—although emotional eating due to positive emotions usually gets a lot less attention. Some of us are self-proclaimed stress-eaters. I’m thinking about the college students cramming for exams and downing bags of chips and M&Ms while they’re studying. Power-eating popcorn during a suspenseful movie also comes to mind. RELATED: Healthy Eating 101: How to Eat Healthy in College Others of us chomp our way through disappointment, sadness and loneliness. You pick up the pint of ice cream when you find out your end-of-year bonus isn’t coming through, or comfort yourself with a pound of holiday fudge because you can’t get home for Christmas. The holidays are filled with mixed emotions and it is usually a stressful time. Couple that with celebrating the togetherness of the holidays with a stocked fridge and pantry. And when I say stocked, I don’t mean with healthy foods. I mean packed full of all the I eat this once-a-year-foods—things like peppermint bark, snowflake cookies and eggnog.  Emotional eating has nothing to do with hunger, nutrition or wellness goals. Food is not made up of only vitamins, minerals, phytonutrients and fiber. It’s also made up of stuff that connects us to our feelings. So, how do you stop emotional eating? And how can you make it through the emotional roller coaster of the holiday season without throwing your goals out the (perfectly trimmed) window? Great question.  RELATED: Enroll in Keri Glassman’s 4-Part Emotional Eating Course Here are my top tips for how to stop emotional eating. Keri Glassman’s Top Tips to Stop Emotional Eating Reframe your intentions Yes, you could choose to go through the holidays focusing on the guilt for not remembering to buy your colleague a gift, sleep-deprived because you’ve been burning the candle at both ends to get everything done, stressed out because the holiday cards haven’t arrived … and so on and so on. You could also choose to get through the holidays mindfully. Making the choice to focus on celebrating the company you keep, being in the moment and giving attention to your holiday traditions. This may help keep from getting too stressed, overwhelmed, and reaching for the soothing arms of that hot cocoa with whipped cream and chocolate drizzle. For when you do feel stressed (hey, it happens!), try keeping a warm mug of tea on hand. It will serve many purposes: The heat and smell will soothe and relax you and your feelings, it will hydrate you, and it will serve as a reminder to keep your wellness a priority. Know that YOU are in control You do not have to be a victim of the stress and general emotional energy-suck of the holidays. Instead, try this: Decide in advance what you’re going to bring to Aunt Edna’s holiday potluck (rosemary spiced nuts, anyone?), so you know you have a healthy snack on hand. Have a satisfying and healthy dinner before you head out to the office party so you don’t wind up making puff pastries your meal. Or, go ahead and make the decision to stick to seltzer with a sprinkle of pomegranate seeds instead of champagne. Keeping a food journal is also helpful. For one, it will help you see that the “binge” you thought you had was actually just a little too much brie, but it will also help you eat less. Knowing you will have to write it down will make you think twice before going for seconds of the pie. Bottom line: Feeling empowered helps you control your emotions and your eating. Triple D yourself Finally, use the three Ds when you’re trying to stop an emotional eating situation. Delay. Slow yourself down. Don’t head straight for the food. Start with a glass of water, tea or seltzer and make a conscious decision to slow your intake. Nobody is going to rip your plate out from under you and the appetizer tray will still be there in 15 minutes. Slow down, friend. Distract. You should be catching up with friends and family. That is what the holiday season is really about. Distract yourself by talking to your loved ones, checking out the ornaments on the tree, or lending a hand to the host. Disarm. Don’t keep unwanted food in the house. Don’t hover over the buffet table. Out of sight, out of mind. On a similar note, don’t bring sweets and treats home. Keep your home focused on health and wellness by stocking up on winter produce such as grapefruit, clementines, pomegranate and root veggies. RELATED: How to Add Winter Produce to Your Diet (and Why You Should)

7 Thanksgiving Recipes for Healthy People Who Like to Eat

Scouring the interwebs for healthy Thanksgiving recipes? You’re not alone. Whether you’re hosting Thanksgiving dinner at your home or bringing a dish to pass at someone else’s house, you either whip out the family cookbook and make the same dishes your grandma used to make OR you fire up your google search for the perfect Thanksgiving recipe.  But preparing side dishes and desserts isn’t so easy when you’re a healthy eater with a healthy diet, is it? Almost every holiday recipe calls for items you don’t normally keep in your pantry, and you aren’t used to using that many sticks of butter in a single year, nevermind a single meal. Thankfully (see what we did there?), we’ve amassed a stash of delicious and healthy Thanksgiving recipes over the years and we’re passing them on to you, just like grandma would.  Because, yes, you can absolutely have a healthy Thanksgiving dinner that’s every bit as tasty as one that’s, well, not.  Whip up these 7 nutritious Thanksgiving recipes for the most delicious, healthy, happy Turkey Day feast you’ve had to date. 7 Healthy Thanksgiving Recipes for Health-Conscious People Who Love to Eat Pilgrim Salad This slightly sweet and crunchy salad is loaded with nutrients. Walnuts are a great source of vitamin E, an important antioxidant that keeps our cells strong and healthy. They’re also packed with protein and linolenic acid, an omega-3 fatty acid that may help keep you sharp by protecting against memory loss. The olive oil plays a role aside from tasting good—the healthy fat helps your body absorb vitamins A and K found in the greens! You already know greens are good for many reasons but just a reminder here that they also contain minerals like calcium and iron.  Get the recipe Roasted Brussels Sprouts These aren’t the mushy, flavorless sprouts you fed to your dog as a child! Brussels sprouts contain many vital nutrients and when done right, they often convert Brussel haters into lovers. Brussels sprouts help regulate digestive function due to all that fiber and they are a rich source of vitamin C with around 50% more vitamin C than your average orange. Get the recipe Garlic and Lemon Haricots Verts Green beans may not seem like a glamorous veggie, but combined with garlic and lemons they make a seriously yummy, savory side dish. These beans are chock full of antioxidants, including carotenoids which fight free radicals, vitamin C for a healthy immune system, and fiber, which helps keep our digestive system healthy and helps lower cholesterol. Garlic not only gives this dish flavor but also boosts your immune system, fights cancer and prevents infection. Bam! Get the recipe Whipped Sweet Potato Casserole Sweet potatoes are a winter staple that can satisfy the strongest sweet tooth. And, without a doubt, one of our top 3 winter foods. These tasty tubers are higher in fiber, beta-carotene, and vitamin C than white potatoes. They’re also packed with vitamin A, one of your skin’s BFFs. Vitamin A plays a big role in producing new skin cells and shedding worn cells, as well as defending the body against free radicals that may lead to wrinkles. Craving this now? Get the recipe Thanksgiving Turkey Grab a serving of this holiday staple and grab an excellent source of lean protein. Just one 3.5 ounce serving contains 30 grams of protein, to help you fill up (protein is super satisfying) but not out. It’s also a good source of B vitamins and iron to keep you energetic and strong long after the meal and into Black Friday shopping. Spices are key to any dish not just for flavor but for a healthy dose of antioxidant goodness with virtually no cals. Get the recipe Wild Rice & Bulgur Stuffing If you’re over traditional bread stuffing, try this updated recipe for some serious texture and flavor. Bulgur and wild rice are hearty, delish, and loaded with fiber (white bread stuffing can’t come close to saying that!). Celery isn’t just a crunchy filler food, it contains fiber and is also known to have a compound that lowers the concentration of stress hormones in your blood. We can all use that. Parsley looks pretty and may help flush out excess bloat. Sounds good to us. Want in? Get the recipe Pumpkin Soufflé Pumpkin’s gorgeous orange hue comes from beta-carotene, a cancer-fighting antioxidant that also promotes healthy vision and builds immunity. Toss in some cinnamon (known to help reduce stress) and you just may have your new go-to holiday dish.  Get the recipe