Multiple Meals From One Dinner

I love having leftovers around that can be used in all kinds of ways to mix and match and help make super fast, healthy, and of course yummy meals! Here’s a glimpse at how I use leftovers from a basic weeknight dinner.  The dinner: From that I make (and you can too!): A dinner meal that can be deconstructed into multiple different breakfast options, lunch options, and snacks is a win in my home! Dinner: Herbed Brown Rice, Grilled Lemon Chicken and Roasted Broccoli and Red Onions Herbed Brown Rice Yield: About 3 cups, cooked Ingredients:  Herb dressing:  Use a blender or food processor to blend olive oil, chives, basil, red onion, salt and pepper. Directions:  Roasted Broccoli and Red Onions Ingredients: Directions: Lemon Grilled Chicken Ingredients: Directions: Tip:  If the chicken breast is too thick, the breast can be sliced laterally but not all the way through to make a butterfly cut and have a thinner chicken breast. Breakfast options: Scrambled Eggs With Veggies, Chicken and Brown Rice Ingredients: Directions: Brown Rice Cereal  Ingredients: Directions: Any nuts could be used in place of the walnuts or can even use a nut butter.  Avocado Toast Ingredients: Directions: Lunch Grilled Chicken Salad Bowl  Ingredients: Directions: Snack RELATED: 6 Rules for Eating Leftovers So You Don’t Get Sick (Featured Image: Unsplash)