In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Let’s be honest: These Pumpkin Flaxseed Pancakes are quite a bit more labor intensive than using Bisquick.
But pancakes that fill you up with nutrients instead of leading to post-brunch bloat? Yes, please.
Instead of white flour and white sugar, these are filled with nutritious ingredients like spelt, flaxseeds, coconut oil, pumpkin, spices, and honey.
They’re not an everyday food, but as a special Sunday breakfast on a crisp fall weekend? We can’t think of anything better.