In the Kitchen
A naturally sweetened up side dish for fall.View the Recipe
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Let’s be honest: These Pumpkin Flaxseed Pancakes are quite a bit more labor intensive than using Bisquick.
But pancakes that fill you up with nutrients instead of leading to post-brunch bloat? Yes, please.
Instead of white flour and white sugar, these are filled with nutritious ingredients like spelt, flaxseeds, coconut oil, pumpkin, spices, and honey.
They’re not an everyday food, but as a special Sunday breakfast on a crisp fall weekend? We can’t think of anything better.
WHY WE LOVE THIS RECIPE
Pumpkin puree isn’t just delish—it’s full of beta-carotene, vitamins A and C, and fiber. And as for the syrup, pomegranates are loaded with polyphenols, antioxidants that fight inflammation tied to cancer and cardiovascular disease.
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