Parfaits can be delicious. They’re also pretty overdone so are often also just “meh.” We like this one because it switches things up a bit by using quinoa instead of the usual granola and acai …
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Real maple syrup is incredibly delicious, but carmelized pears and pecans?! This topping takes french toast for breakfast to a new level. Make it when pears are fresh during fall and the flavors will be …
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Black-eyed peas are an underrated legume. While chickpeas and black beans tend to get all of the attention, these tasty beans also contain plenty of fiber, protein, vitamin A, and folate. And making this simple …
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It’s kind of hard to know what to do with plums, other than just bite into them whole. Unlike other fruits like apples, there aren’t millions of recipes that explain millions of ways to cook …
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Eggs or oatmeal for breakfast? Why not make it both? Both are delicious and can be made many ways, but a personal-sized Oatmeal Pancake is a fun way to mix up your routine…and get healthy …
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Classic diner food is kind of awesome, and the Western Omelet is a menu staple. Mushrooms and peppers and tons of hot sauce? It’s just a great combo, whether you’re actually in Denver channeling cowboy …
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Bran muffins have a reputation for being tasteless, but we think these are pretty damn delicious, thank you very much. Applesauce, cinnamon, almond milk, and minimal sugar provide plenty of flavor. Make them even tastier …
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With just a few ingredients, get transported to a French cafe without leaving your kitchen. These egg crepes are light and fluffy and ridiculously easy to make. Eat them while sipping an espresso, obviously.
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Not to be dramatic, but banana ice cream just might change your life. When you discover how easy it is to make, with just ONE ingredient, you’ll wonder why you’ve even been bothering with calorie-bomb …
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