This tasty snack gets its flavor from 5-Spice Powder, which is a staple in Chinese cooking. The powder is a combination of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. You can find it in …
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Having a few variations on a classic balsamic vinaigrette up your sleeve is a must for any home cook. This one’s pretty creative: add some pureed blueberries into the mix and you’ve got a much …
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Poached pears are a delicious dessert that’s made of mostly fruit, and the cinnamon-vanilla flavor makes them a great option for the holiday season. It’s also nice to find a dessert you can make in …
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It’s spring and you get a bunch of greens in your CSA share you’ve never seen before. After some intense Google research, you finally determine it’s watercress. Now, what to do with the exotic leaves? …
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Sipping a cup of steaming hot matcha is usually a warming experience, but shaken with almond milk over ice, like this, it transforms into a refreshing treat on a hot day. A quick word of …
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We never met a kale salad we didn’t love. This one’s selling point is its simplicity. There’s no massaging required, you just chop the kale as finely as possible, toss it with carrots, and add …
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Avocado is a magical food no matter how you slice it, and that includes as a smoothie ingredient. Basically, it adds amazing creamy texture without interfering with stronger flavors. Here, that means you get a …
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Orange you glad we created this recipe? You should be, since the color, from both the carrots and butternut squash, means its filled with powerful antioxidants called carotenoids. The simple two-step soup (all you have …
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We don’t believe in juice cleanses, but we do wholeheartedly believe in getting in lots of greens every.single.day. That task can be tricky on certain days, when you’re sick of making endless kale salads or …
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