When green beans are fresh, it’s hard not to grab handfuls out of the bag as soon as you get home from the market. They’re so crisp and flavorful all on their own (and dipped …
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This cucumber salad is as simple as a salad gets, with just two whole food ingredients (without counting the dressing). It’s filled with flavor, though, thanks to Herbes de Provence, a traditional blend of dried …
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How many times have you heard a health expert talk about the many benefits of “eating the rainbow”? It’s a cliche because it’s actually really good advice. The vibrant colors of fruits and vegetables are …
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When it comes to this slaw, slim has multiple meanings. It’s super light and healthy since it’s made with whole, nutritious ingredients. So, it can easily be part of an overall eating plan that keeps …
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With this recipe, you can go from just serving champagne at a party (which is totally acceptable) to looking like a certified mixologist. All it takes is a splash of pomegranate and a splash of …
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That Taco Tuesday night you promised to attend is approaching and you’re in charge of drinks. Meanwhile, you can tell your boss is not going to make getting out of work on time easy. We …
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A good mojito is one of our favorite drinks, and this grapefruit version is an amazing twist on the classic. It’s a little tangier than the standard, but also more refreshing, so it’ll taste amazing …
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Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable. In both purple and green varieties, it’s knobby and twisted and can look intimidating at the farmers’ market. But after you …
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Toothpaste is one of those over-complicated products that comes in a million varieties for the sake of marketing. Whitening! Ultra-whitening! Icy cool! It also often includes all kinds of chemical ingredients that you’re better off …
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