In the Kitchen
Butternut Squash Smoothie
Smoothies can be seasonal, too. This one's made for fall.
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In the Kitchen All Vegan Recipes
In the Kitchen
Pineapple Cucumber Lime Salad
Making grilled fish tacos? This fresh, four-ingredient salad is the perfect side.
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In the Kitchen
Homemade Sauerkraut
It's as simple as leaving the cabbage in a jar to ferment on its own, trust us.
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In the Kitchen
Asparagus Farro Salad
The dense, chewy texture of farro pairs perfectly with crunchy, fresh asparagus.
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In the Kitchen
Coconut Bacon Sandwich
Meet the vegan BLT of your dreams.
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In the Kitchen
Roasted Brussels Sprouts
A really simple way to cook the favorite fall and winter veggie. Make it part of your repertoire to use...
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In the Kitchen
Cranberry Walnut Salad
Balance out your holiday table with this light, fresh, crunchy side.
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In the Kitchen
Garlic and Lemon Haricots Verts
Turn fresh, crunchy green beans into a fast, flavorful side dish.
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In the Kitchen
Cucumber Salad
A basic salad jazzed up with aromatic Herbes de Provence.
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