Want a little taste of what it’s like to cook like an incredibly inspiring athlete? We’re sharing Venus Williams’ recipe from the Well+Good cookbook. In the book, Williams says these Jalapeño Vegan Burritos are a …
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Recipe courtesy of Solana Nolfo, founder of Solana’s Sweet Life. Follow Solana on Instagram at @solanastar. You’ve heard of almond flour and coconut flour…but banana flour? Our resident healthy, grain-free baker Solana Nolfo is all …
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Recipe courtesy of Danielle Capalino, excerpted from “Healthy Gut, Flat Stomach Drinks.” This recipe makes a mild vegetable broth that you can use as a base for other recipes. In addition to sipping, this would …
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Sometimes you encounter a delicious bakery treat that’s vegan. Or gluten-free. Or low-calorie. Or protein-rich. This one checks all of those boxes naturally, because it’s made with healthy, plant-based ingredients like ground flaxseed, applesauce, and …
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Alright, so you had a lot of fun last night. Every once in a while, a good night filled with de-stressing with friends and family lasts longer than anticipated, and you end up drinking and …
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Recipe courtesy Chef Carla Contreras, founder of Cook + Chop. I grew up in an Italian American household, and using Italian seasoning was a huge part of our meal prep. My mom would put the …
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Buffalo wings are a classic party snack, but they’re usually deep fried and made with cheap, low-quality chicken. Whether you’re going veg or just want to lighten up game day fare, cauliflower is the answer. …
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Throw a variety of root vegetables in a pan, roast them slowly in the oven and you’re basically guaranteed a delicious dish. This recipe, however, takes roasted root veggies to the next level. While the …
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Recipe created by Chef Carla Contreras, founder of Cook + Chop. I wrote this recipe for my sister ages ago. She was using taco spice packets regularly to meal prep and wanted to switch it …
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