Is it just us or are sweet potato fries more delicious than regular french fries? They’re always positioned as the “healthy” alternative at burger joints, but even if we weren’t considering nutrition, they have way …
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There’s no reason to buy a packaged marinade when you’ve got a recipe like this. First, it falls into one of our favorite recipe categories: Five ingredients or less. Very few ingredients, in turn, means …
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Easy, peasy is what this plant-based Veggie and Tofu Pasta is all about. This is best for when you’ve got a Tupperware full of leftover whole wheat pasta in the fridge and want to figure …
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Like coleslaw and corn on the cob, macaroni salad is a summer party food staple. But like potato salad, it’s also generally filled with empty carbs and empty calories (ahem, mayo). This whole wheat pasta …
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Making homemade applesauce is a can’t-miss fall activity (especially if you’ve got kids to help). In the best scenario, you’d hit up an orchard first to pick your own, filling your bag with fresh apples …
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“Loaded” nachos these are not, but they do deliver amazing crunchy, salty nacho flavor in just a few quick minutes, without destroying your healthy diet. Making your own tortilla chips means they’re baked instead of …
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Jicama is a root vegetable that we absolutely love. Not only is it fun to say, it has a mild flavor that makes it versatile in the kitchen, and it has a really nice crunch, …
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Even if you’re a meat eater, choosing forks over knives at more of your meals is generally a good idea, for your overall health and the good of the planet. That’s where sources of plant-based …
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Add this salad to your usual line-up of healthy, flavorful lunches to tote to work. It’s filled with delicious vegetables that are often used in different Asian cuisines, like Japanese, Chinese, and Korean food. Water …
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