All Vegan Recipes
Blueberry Iced Tea
Blueberries are so nutrient-dense it can be tough not to add them to nearly everything. This takes it even a step further, by utilizing other parts of the plant. Blueberry tea is made from the …
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Mango Pina Colada
If you like pina coladas… Oh, come on. You didn’t think we were too good to start with that, did you? So, if you do, you should know they’re among the worst offenders when it …
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Beet Syrup
Anyone know you could turn juice into syrup this easily? Yup, just like maple comes out of a tree as water (you’ve probably seen it recently bottled as a hydrating beverage to rival coconut water) …
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Berry Quinoa Salad
This recipe may strike you as super weird at first, even if you generally make quinoa salad like it’s going out of style. Whether you add Mexican spices and vegetables, do it Greek-style with tomato, …
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Red Cabbage Slaw with Apples and Cranberries
In the fall, when apples are super fresh, they’re tart and crisp and sooo juicy. Biting into one just off the tree is kind of the best. When you go to cook with them, though, …
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Roasted Curry Chickpeas
Did you know you could roast chickpeas? Garbanzos are well-known as a plant-based source of protein, but they’re usually thrown in salads or made into hummus and falafel. Turns out you can also spice them …
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Baba Ghanoush Eggplant Hummus
This is a dilemma we’ve encountered many times. You’re out at a Mediterranean restaurant and you’re ordering so much delicious food and you’ve got to decide: Do you want hummus or baba ghanoush for dipping? …
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Baked Zucchini Chips
Guess what? You can turn almost any veggie into a chip this way. Zucchini is particularly amenable to the process since it’s the perfect round shape and is easy to slice super thin. It’s also …
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Celery and Tomato Gazpacho
Picture yourself sitting outside at an adorable restaurante in Spain. The sun is shining and you’re in vacation mode. What should you order? Zesty Tomato Gazpacho, naturally. This recipe puts a slight spin on the …
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Blueberry Iced Tea
Blueberries are so nutrient-dense it can be tough not to add them to nearly everything. This takes it even a step further, by utilizing other parts of the plant. Blueberry tea is made from the …
GET RECIPEMango Pina Colada
If you like pina coladas… Oh, come on. You didn’t think we were too good to start with that, did you? So, if you do, you should know they’re among the worst offenders when it …
GET RECIPEBeet Syrup
Anyone know you could turn juice into syrup this easily? Yup, just like maple comes out of a tree as water (you’ve probably seen it recently bottled as a hydrating beverage to rival coconut water) …
GET RECIPEBerry Quinoa Salad
This recipe may strike you as super weird at first, even if you generally make quinoa salad like it’s going out of style. Whether you add Mexican spices and vegetables, do it Greek-style with tomato, …
GET RECIPERed Cabbage Slaw with Apples and Cranberries
In the fall, when apples are super fresh, they’re tart and crisp and sooo juicy. Biting into one just off the tree is kind of the best. When you go to cook with them, though, …
GET RECIPERoasted Curry Chickpeas
Did you know you could roast chickpeas? Garbanzos are well-known as a plant-based source of protein, but they’re usually thrown in salads or made into hummus and falafel. Turns out you can also spice them …
GET RECIPEBaba Ghanoush Eggplant Hummus
This is a dilemma we’ve encountered many times. You’re out at a Mediterranean restaurant and you’re ordering so much delicious food and you’ve got to decide: Do you want hummus or baba ghanoush for dipping? …
GET RECIPEBaked Zucchini Chips
Guess what? You can turn almost any veggie into a chip this way. Zucchini is particularly amenable to the process since it’s the perfect round shape and is easy to slice super thin. It’s also …
GET RECIPECelery and Tomato Gazpacho
Picture yourself sitting outside at an adorable restaurante in Spain. The sun is shining and you’re in vacation mode. What should you order? Zesty Tomato Gazpacho, naturally. This recipe puts a slight spin on the …
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