Eggplant parm is the kind of stick-to-your-ribs Italian fare that makes you feel warm and happy…and bloated and like you need a nap. If you want to enjoy the flavors more often without those latter …
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Trader Joe’s Everything But the Bagel Sesame Seasoning Blend is a cult favorite (to say the least). And guess what? It’s super easy to make yourself, according to Chef Carla Contreras. Follow her lead below, …
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Veggies are a smoothie secret weapon. They add so much nutritional value with minimal calories. And this blend includes some you don’t normally think of throwing in your Nutribullet, like zucchini and cauliflower. Tip: Some …
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No grill? You only need an oven to make these Chicken Mushroom Burgers. And hey, there are reasons that’s a good thing: no worrying about carcinogenic compounds, no hustling back and forth between the kitchen …
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A piece of fish with a side of sprouts? That’s already our idea of the perfect meal. But this dish packs in even more flavor than the standard. That’s thanks to a delicious parmesan-oregano coating …
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If you’re constantly topping zucchini noodles with basic marinara, it’s time to get creative. Zucchini soaks up the flavor of whatever you use to season it, so you can use the noodles to recreate favorite …
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Zucchini and corn are so summery. They both fall into the nostalgia category—foods that bring on that “Relax, it’s July” feeling, you know? Here, we throw the two veggies together and add a little cayenne …
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How many times have you sat down at a restaurant and exclaimed, “Oh my god, they have truffle fries!” No? Just us? Well, if you’ve never had them, truffle fries are kind of to die …
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We get really excited when these spring produce stars appear at the farmers’ market. Both sugar snap peas and green beans are the perfect crunchy vegetables to snack on raw, either totally plain or dipped …
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