This is a dilemma we’ve encountered many times. You’re out at a Mediterranean restaurant and you’re ordering so much delicious food and you’ve got to decide: Do you want hummus or baba ghanoush for dipping? …
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Guess what? You can turn almost any veggie into a chip this way. Zucchini is particularly amenable to the process since it’s the perfect round shape and is easy to slice super thin. It’s also …
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When you’re not sure if you want guacamole or salsa, make this Avocado and Mango Salsa. It satisfies your avo craving and has all the fresh veggie flavor and texture of salsa. Not to mention …
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Making these Whole Wheat Crostinis is so simple it’s silly. But their flavor is complex because of a super ingredient: garlic. Garlic makes basically anything taste amazing, and we’re not afraid to admit we rely …
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Unlike processed potato chips fried in cheap vegetable oils, here’s a cool example of when “chips” coated in oil are actually good for your health. First, we start with kale. (Nutrition-wise, we’re already many steps …
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Simply put, this is a delicious, healthy upgrade to a typical potato salad. FYI, the recipe comes with one important takeaway: roasting potatoes in the oven is almost always a much, much better strategy than …
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A few facts about latkes: Latkes are a Jewish food and are traditionally served on Hanukkah. They’re traditionally made from potatoes because potatoes were plentiful in Eastern Europe. They’re traditionally fried in oil or rendered …
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During the holiday season, inflammation-promoting scenarios abound, from sugary treats to stressful family gatherings. And this cranberry relish may be the ultimate inflammation-fighting food. Cranberries are filled with antioxidants. Oranges are loaded with vitamin C, …
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You can turn a lot of vegetables into “chips,” like kale, sweet potatoes…and beets. Beet chips are particularly fun to make since they’re so pretty when they’re done. If you’re making a meal you want …
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