All Sides Recipes
Grilled Prosciutto Jalapeño Poppers
Forget deep-fried, cream cheese-filled jalapeño poppers. These may be the perfect party food. Meat lovers won’t even notice there are nutritious veggies wrapped in the cheesy, spicy morsels, and they’re perfectly bite-sized for passing. Plus, …
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Cucumber Feta Greek Yogurt Dip
If you love Greek food, you probably love tzatziki. The tangy, creamy dip is ubiquitous in Greek cuisine, served with warm pita, on gyros, and in many other ways. This Cucumber Feta Greek Yogurt Dip …
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Creamy Braised Swiss Chard
This post is in sponsorship with Undeniably Dairy The term “creamy” doesn’t generally come to mind when talking about foods that are good for us. This creamy side dish works, though, because of all …
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Sauteed Shiitake Mushrooms with Ginger and Watercress
It’s spring and you get a bunch of greens in your CSA share you’ve never seen before. After some intense Google research, you finally determine it’s watercress. Now, what to do with the exotic leaves? …
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Kale Salad with Carrots
We never met a kale salad we didn’t love. This one’s selling point is its simplicity. There’s no massaging required, you just chop the kale as finely as possible, toss it with carrots, and add …
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Perfect Spring Salad
You can probably guess from the name, but this is the salad to make when spring produce pops. In late April or early May when you head to the farmers’ market or pick up your …
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Beetroot Dip with Crudite
Hummus holds a special place in our hearts (especially since it’s good for our hearts…), but there are only so many days in a row you can dip your veggies in it. It gets old, …
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Berry Quinoa Salad
This recipe may strike you as super weird at first, even if you generally make quinoa salad like it’s going out of style. Whether you add Mexican spices and vegetables, do it Greek-style with tomato, …
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Red Cabbage Slaw with Apples and Cranberries
In the fall, when apples are super fresh, they’re tart and crisp and sooo juicy. Biting into one just off the tree is kind of the best. When you go to cook with them, though, …
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Grilled Prosciutto Jalapeño Poppers
Forget deep-fried, cream cheese-filled jalapeño poppers. These may be the perfect party food. Meat lovers won’t even notice there are nutritious veggies wrapped in the cheesy, spicy morsels, and they’re perfectly bite-sized for passing. Plus, …
GET RECIPECucumber Feta Greek Yogurt Dip
If you love Greek food, you probably love tzatziki. The tangy, creamy dip is ubiquitous in Greek cuisine, served with warm pita, on gyros, and in many other ways. This Cucumber Feta Greek Yogurt Dip …
GET RECIPECreamy Braised Swiss Chard
This post is in sponsorship with Undeniably Dairy The term “creamy” doesn’t generally come to mind when talking about foods that are good for us. This creamy side dish works, though, because of all …
GET RECIPESauteed Shiitake Mushrooms with Ginger and Watercress
It’s spring and you get a bunch of greens in your CSA share you’ve never seen before. After some intense Google research, you finally determine it’s watercress. Now, what to do with the exotic leaves? …
GET RECIPEKale Salad with Carrots
We never met a kale salad we didn’t love. This one’s selling point is its simplicity. There’s no massaging required, you just chop the kale as finely as possible, toss it with carrots, and add …
GET RECIPEPerfect Spring Salad
You can probably guess from the name, but this is the salad to make when spring produce pops. In late April or early May when you head to the farmers’ market or pick up your …
GET RECIPEBeetroot Dip with Crudite
Hummus holds a special place in our hearts (especially since it’s good for our hearts…), but there are only so many days in a row you can dip your veggies in it. It gets old, …
GET RECIPEBerry Quinoa Salad
This recipe may strike you as super weird at first, even if you generally make quinoa salad like it’s going out of style. Whether you add Mexican spices and vegetables, do it Greek-style with tomato, …
GET RECIPERed Cabbage Slaw with Apples and Cranberries
In the fall, when apples are super fresh, they’re tart and crisp and sooo juicy. Biting into one just off the tree is kind of the best. When you go to cook with them, though, …
GET RECIPEJOIN THE COMMUNITY
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