All Sides Recipes
Cucumber Salad with Chickpea, Tomato and Broccoli Rabe
Cucumber, cherry tomatoes, and red onion are a pretty solid base for any salad with Mediterranean-leanings. Add broccoli rabe and now you’ve got the nutrient benefits of leafy greens. Add chickpeas and you’ve got plant …
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Stuffed Mushrooms with Broccoli Rabe and Farro
Stuffed mushrooms are a staple at cocktail parties. They’re perfectly bite-sized so you can grab one off a tray and pop it in your mouth politely, without barely pausing a conversation. Our version of the …
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Pineapple Cucumber Lime Salad
Who knows where the idea came from to put cucumber and pineapple in the same bowl. It’s sort of a strange combination, but we’re really glad we discovered it. Both ingredients are light and hydrating, …
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Corn and Tomato Salad With Pine Nuts and Parm
Nothing says summer like fresh corn and tomatoes, right? In August, hit up a farmers’ market and both will be at their peak. Since this recipe is simple, it will put the spotlight on their …
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Radicchio Slaw
Bitter is a word you’ll hear a lot to describe radicchio’s taste. But unlike when applied to human beings, bitter isn’t always a bad thing when applied to foods. In fact, it actually gives this …
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Homemade Sauerkraut
Making homemade sauerkraut may sound intimidating, but it’s actually incredibly easy. You don’t need any canning experience, and the process is as simple as leaving the cabbage in a jar to ferment on its own. …
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Fresh Mozzarella Farro Salad
Quinoa is so 2010. (Just kidding, we still love it.) Enter your new friend farro, also sometimes referred to as emmer. Farro is an ancient grain loaded with vitamins and minerals, and a little protein. It’s …
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Asparagus Farro Salad
Let us introduce you to fabulous farro. Farro is an ancient grain that’s an excellent source of protein, vitamins, and minerals. It’s also higher in fiber than brown rice or quinoa. Farro has a nuttier, …
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Roasted Brussels Sprouts
Brussels sprouts, how do we love thee? Let’s count the many, many ways. Like broccoli and cabbage, the little green gems are cruciferous vegetables. And veggies in this family are known for their association with …
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Cucumber Salad with Chickpea, Tomato and Broccoli Rabe
Cucumber, cherry tomatoes, and red onion are a pretty solid base for any salad with Mediterranean-leanings. Add broccoli rabe and now you’ve got the nutrient benefits of leafy greens. Add chickpeas and you’ve got plant …
GET RECIPEStuffed Mushrooms with Broccoli Rabe and Farro
Stuffed mushrooms are a staple at cocktail parties. They’re perfectly bite-sized so you can grab one off a tray and pop it in your mouth politely, without barely pausing a conversation. Our version of the …
GET RECIPEPineapple Cucumber Lime Salad
Who knows where the idea came from to put cucumber and pineapple in the same bowl. It’s sort of a strange combination, but we’re really glad we discovered it. Both ingredients are light and hydrating, …
GET RECIPECorn and Tomato Salad With Pine Nuts and Parm
Nothing says summer like fresh corn and tomatoes, right? In August, hit up a farmers’ market and both will be at their peak. Since this recipe is simple, it will put the spotlight on their …
GET RECIPERadicchio Slaw
Bitter is a word you’ll hear a lot to describe radicchio’s taste. But unlike when applied to human beings, bitter isn’t always a bad thing when applied to foods. In fact, it actually gives this …
GET RECIPEHomemade Sauerkraut
Making homemade sauerkraut may sound intimidating, but it’s actually incredibly easy. You don’t need any canning experience, and the process is as simple as leaving the cabbage in a jar to ferment on its own. …
GET RECIPEFresh Mozzarella Farro Salad
Quinoa is so 2010. (Just kidding, we still love it.) Enter your new friend farro, also sometimes referred to as emmer. Farro is an ancient grain loaded with vitamins and minerals, and a little protein. It’s …
GET RECIPEAsparagus Farro Salad
Let us introduce you to fabulous farro. Farro is an ancient grain that’s an excellent source of protein, vitamins, and minerals. It’s also higher in fiber than brown rice or quinoa. Farro has a nuttier, …
GET RECIPERoasted Brussels Sprouts
Brussels sprouts, how do we love thee? Let’s count the many, many ways. Like broccoli and cabbage, the little green gems are cruciferous vegetables. And veggies in this family are known for their association with …
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