All Sides Recipes
Cilantro Lime Avocado Yogurt Dip
This recipe seriously combines the best of two food worlds. Think of the zesty guac you make for taco night (and crave, um, every night). Now, imagine the tangy Mediterranean yogurt dip that dresses up …
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Pea Pesto Crostini
This Pea Pesto Crostini is super easy to make and is always a crowd-pleaser. It’s vegan and allergy friendly (nut-free, dairy-free, and can be made gluten-free), making it a perfect option for a cocktail party …
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Spicy Roasted Zucchini with Corn
Zucchini and corn are so summery. They both fall into the nostalgia category—foods that bring on that “Relax, it’s July” feeling, you know? Here, we throw the two veggies together and add a little cayenne …
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Truffle Roasted Asparagus with Shallots
How many times have you sat down at a restaurant and exclaimed, “Oh my god, they have truffle fries!” No? Just us? Well, if you’ve never had them, truffle fries are kind of to die …
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Roasted Green Beans and Sugar Snap Peas
We get really excited when these spring produce stars appear at the farmers’ market. Both sugar snap peas and green beans are the perfect crunchy vegetables to snack on raw, either totally plain or dipped …
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Balsamic Roasted Beets with Orange Tarragon Goat Cheese
Yes, beets do turn everything they touch (your hands, your dishes, your counters, etc) an intense shade of fuschia, but there are so many reasons to brave their staining power and love them anyway. First, …
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Roasted Artichoke Hearts
Artichokes can be a little intimidating, with their hard, spiky leaves. But once you learn how to cut out the hearts, you’ll likely be hooked. For this recipe, you could also used the kind that …
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Baked Pickles
Nutritionist-approved frickles (AKA fried pickles)?! Well, these are baked, so we call them “bickles.” Fried pickles are really great for your taste buds, but the breading and frying they require make them not so great …
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Mashed Butternut Squash
Mashed potatoes, mashed sweet potatoes, mashed cauliflower…basically anything mashed becomes a delicious, hearty side dish for fall or winter. That includes Mashed Butternut Squash. Butternut squash is also packed with lutein, the carotenoid antioxidant that …
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Cilantro Lime Avocado Yogurt Dip
This recipe seriously combines the best of two food worlds. Think of the zesty guac you make for taco night (and crave, um, every night). Now, imagine the tangy Mediterranean yogurt dip that dresses up …
GET RECIPEPea Pesto Crostini
This Pea Pesto Crostini is super easy to make and is always a crowd-pleaser. It’s vegan and allergy friendly (nut-free, dairy-free, and can be made gluten-free), making it a perfect option for a cocktail party …
GET RECIPESpicy Roasted Zucchini with Corn
Zucchini and corn are so summery. They both fall into the nostalgia category—foods that bring on that “Relax, it’s July” feeling, you know? Here, we throw the two veggies together and add a little cayenne …
GET RECIPETruffle Roasted Asparagus with Shallots
How many times have you sat down at a restaurant and exclaimed, “Oh my god, they have truffle fries!” No? Just us? Well, if you’ve never had them, truffle fries are kind of to die …
GET RECIPERoasted Green Beans and Sugar Snap Peas
We get really excited when these spring produce stars appear at the farmers’ market. Both sugar snap peas and green beans are the perfect crunchy vegetables to snack on raw, either totally plain or dipped …
GET RECIPEBalsamic Roasted Beets with Orange Tarragon Goat Cheese
Yes, beets do turn everything they touch (your hands, your dishes, your counters, etc) an intense shade of fuschia, but there are so many reasons to brave their staining power and love them anyway. First, …
GET RECIPERoasted Artichoke Hearts
Artichokes can be a little intimidating, with their hard, spiky leaves. But once you learn how to cut out the hearts, you’ll likely be hooked. For this recipe, you could also used the kind that …
GET RECIPEBaked Pickles
Nutritionist-approved frickles (AKA fried pickles)?! Well, these are baked, so we call them “bickles.” Fried pickles are really great for your taste buds, but the breading and frying they require make them not so great …
GET RECIPEMashed Butternut Squash
Mashed potatoes, mashed sweet potatoes, mashed cauliflower…basically anything mashed becomes a delicious, hearty side dish for fall or winter. That includes Mashed Butternut Squash. Butternut squash is also packed with lutein, the carotenoid antioxidant that …
GET RECIPEJOIN THE COMMUNITY
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