This Dijon Vinaigrette is a slightly creamy, tangy dressing that’s easy to make at home. Because its flavor is pretty strong, it’s best for sturdy, mild-tasting greens like spinach or romaine. (Delicate arugula, on the …
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Coleslaw can be kind of gross. When you buy it packaged it’s sometimes way too watery, all of those vegetables soaked for way too long in some kind of unrecognizable creamy concoction. Make it yourself …
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When was the last time you packed a picnic? You know, spread out a red and white checkered blanket? Opened a wicker basket to reveal artisanal cheeses, fresh fruits, a hunk of sourdough, and a …
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Have you noticed the many varieties of organic chicken sausage now available at the grocery store? While processed meats are generally something we advise staying away from, chicken sausage, in particular, is a great source …
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You remember those tuna salad sandwiches from childhood? Your mom had the right idea in buying up canned tuna as an affordable protein source. She likely went wrong at the giant globs of mayo. Here, …
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All hail the Italian genius who made the first Caprese salad. It’s a dish as basic as a dish can get. Yet, it’s arguably one of the most satisfying flavor combos imaginable—especially when the tomatoes, …
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If you’re always on the lookout for light and healthy lunch ideas, our simple grilled chicken salad recipe is sure to become one of your go-tos, especially during grilling season. Its combo of veggies, healthy …
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We’re not saying you should start dressing in all hemp clothing, but this recipe takes its cues from a more old school approach to crunchy, wholesome, hippie vegan fare—and it’s delicious. Mushrooms, sprouts, tofu…it’s like …
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Upgrade the diner favorite Chef’s Salad with this recipe. First, mushrooms and asparagus make it a little fancier (and healthier) than is typical. Then, the most important thing is choosing clean meats. Skip the deli …
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