This dish belongs at a garden party, where you’ll naturally be serving it while wearing all white. It’s the perfect summer salad: light, crunchy, and colorful, with lots of fresh produce and seafood. Plus, it …
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Like coleslaw and corn on the cob, macaroni salad is a summer party food staple. But like potato salad, it’s also generally filled with empty carbs and empty calories (ahem, mayo). This whole wheat pasta …
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Jicama is a root vegetable that we absolutely love. Not only is it fun to say, it has a mild flavor that makes it versatile in the kitchen, and it has a really nice crunch, …
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Taco salads are a definite crowd pleaser, and this salad revolves around a similar idea (just with chicken instead of taco meat). It’s filled with Tex-Mex-inspired ingredients like corn, red onion, tomatoes, and cheddar. Add …
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Even if you’re a meat eater, choosing forks over knives at more of your meals is generally a good idea, for your overall health and the good of the planet. That’s where sources of plant-based …
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Add this salad to your usual line-up of healthy, flavorful lunches to tote to work. It’s filled with delicious vegetables that are often used in different Asian cuisines, like Japanese, Chinese, and Korean food. Water …
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Hearts of palm and artichokes are both kind of exotic as far as vegetables go, so if you make this salad for friends they’ll probably think you’re super fancy. Or, it’s a great dish for …
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Greek salad is a classic we never get sick of. It’s the perfect combination of textures and flavors, with crunchy greens and cucumbers, salty olives and feta… it all just mixes together perfectly. And hey, …
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Can you tell by the name of this one that our very own Keri Glassman loves it? There’s no mistaking why it would be a nutritionist favorite: well-meaning eaters often make healthy salads and then …
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