In the fall, when apples are super fresh, they’re tart and crisp and sooo juicy. Biting into one just off the tree is kind of the best. When you go to cook with them, though, …
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The Cobb may be the most classic of salads, and it’s got staying power beyond the Country Club scene. From its inception, after all, it was filled with vegetables, from a big bed of romaine …
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Okay, why bison? Bison meat just happens to be leaner than beef while also being higher in protein, iron, and vitamin B-12. In other words, you get more for less. And while it may be …
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Simply put, this is a delicious, healthy upgrade to a typical potato salad. FYI, the recipe comes with one important takeaway: roasting potatoes in the oven is almost always a much, much better strategy than …
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OMG, have you ever made cucumber boats? They’re a lot of fun and creating this recipe kind of made us want to eat everything out of them from now on. Kale salad? Gazpacho? Chili? (That …
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It’s kind of hard to know what to do with plums, other than just bite into them whole. Unlike other fruits like apples, there aren’t millions of recipes that explain millions of ways to cook …
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Cobb Salads are generally pretty heavy, so we went on a mission to lighten up the recipe. First, it’s about making sure the proportion of ingredients is weight heavily towards vegetables over meat. Next, instead …
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This simple shrimp salad looks exactly like something that would be on the menu at a fancy detox spa, right? But you can make it at home in a couple of minutes, with just a …
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Taco Tuesday, anyone? Or Taco Wednesday? Or Taco Thursday? The truth is, tacos are a fast, crowd-pleasing meal pretty much any night of the week. And this approach adds nutrition value to the typical dish …
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