It may seem unlikely, but Pilgrim Salad is the dish your holiday table is going to need. Alongside roasted root vegetables, mashed sweet potatoes, meats, and other heavy, warming dishes, you’ve got to have at …
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It doesn’t take much to turn cherry tomatoes into a Cherry Tomato Salad, as you can see here. Yes, you could toss them with all kinds of other vegetables, herbs, and dressings. But when they’re …
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This cucumber salad is as simple as a salad gets, with just two whole food ingredients (without counting the dressing). It’s filled with flavor, though, thanks to Herbes de Provence, a traditional blend of dried …
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How many times have you heard a health expert talk about the many benefits of “eating the rainbow”? It’s a cliche because it’s actually really good advice. The vibrant colors of fruits and vegetables are …
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When it comes to this slaw, slim has multiple meanings. It’s super light and healthy since it’s made with whole, nutritious ingredients. So, it can easily be part of an overall eating plan that keeps …
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Having a few variations on a classic balsamic vinaigrette up your sleeve is a must for any home cook. This one’s pretty creative: add some pureed blueberries into the mix and you’ve got a much …
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We never met a kale salad we didn’t love. This one’s selling point is its simplicity. There’s no massaging required, you just chop the kale as finely as possible, toss it with carrots, and add …
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You can probably guess from the name, but this is the salad to make when spring produce pops. In late April or early May when you head to the farmers’ market or pick up your …
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This recipe may strike you as super weird at first, even if you generally make quinoa salad like it’s going out of style. Whether you add Mexican spices and vegetables, do it Greek-style with tomato, …
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