All Salads Recipes
Cucumber Salad with Chickpea, Tomato and Broccoli Rabe
Cucumber, cherry tomatoes, and red onion are a pretty solid base for any salad with Mediterranean-leanings. Add broccoli rabe and now you’ve got the nutrient benefits of leafy greens. Add chickpeas and you’ve got plant …
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Avocado Kefir Caesar Dressing
This post is in partnership with Undeniably Dairy Makes ~1 cup Not gonna lie, but creamy Caesar dressing is kind of amazing. Your body, however, would have to disagree when you buy it bottled, packing …
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Pineapple Cucumber Lime Salad
Who knows where the idea came from to put cucumber and pineapple in the same bowl. It’s sort of a strange combination, but we’re really glad we discovered it. Both ingredients are light and hydrating, …
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Corn and Tomato Salad With Pine Nuts and Parm
Nothing says summer like fresh corn and tomatoes, right? In August, hit up a farmers’ market and both will be at their peak. Since this recipe is simple, it will put the spotlight on their …
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Radicchio Slaw
Bitter is a word you’ll hear a lot to describe radicchio’s taste. But unlike when applied to human beings, bitter isn’t always a bad thing when applied to foods. In fact, it actually gives this …
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Homemade Sauerkraut
Making homemade sauerkraut may sound intimidating, but it’s actually incredibly easy. You don’t need any canning experience, and the process is as simple as leaving the cabbage in a jar to ferment on its own. …
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Fresh Mozzarella Farro Salad
Quinoa is so 2010. (Just kidding, we still love it.) Enter your new friend farro, also sometimes referred to as emmer. Farro is an ancient grain loaded with vitamins and minerals, and a little protein. It’s …
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Asparagus Farro Salad
Let us introduce you to fabulous farro. Farro is an ancient grain that’s an excellent source of protein, vitamins, and minerals. It’s also higher in fiber than brown rice or quinoa. Farro has a nuttier, …
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Green Salad with Shiitake Bacon
What’s a bacon lover to do if he or she decides to go vegan? Miranda Hammer, MS, RD, is a graduate of The Nutrition School, and she’s a genius when it comes to making plant-based …
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Cucumber Salad with Chickpea, Tomato and Broccoli Rabe
Cucumber, cherry tomatoes, and red onion are a pretty solid base for any salad with Mediterranean-leanings. Add broccoli rabe and now you’ve got the nutrient benefits of leafy greens. Add chickpeas and you’ve got plant …
GET RECIPEAvocado Kefir Caesar Dressing
This post is in partnership with Undeniably Dairy Makes ~1 cup Not gonna lie, but creamy Caesar dressing is kind of amazing. Your body, however, would have to disagree when you buy it bottled, packing …
GET RECIPEPineapple Cucumber Lime Salad
Who knows where the idea came from to put cucumber and pineapple in the same bowl. It’s sort of a strange combination, but we’re really glad we discovered it. Both ingredients are light and hydrating, …
GET RECIPECorn and Tomato Salad With Pine Nuts and Parm
Nothing says summer like fresh corn and tomatoes, right? In August, hit up a farmers’ market and both will be at their peak. Since this recipe is simple, it will put the spotlight on their …
GET RECIPERadicchio Slaw
Bitter is a word you’ll hear a lot to describe radicchio’s taste. But unlike when applied to human beings, bitter isn’t always a bad thing when applied to foods. In fact, it actually gives this …
GET RECIPEHomemade Sauerkraut
Making homemade sauerkraut may sound intimidating, but it’s actually incredibly easy. You don’t need any canning experience, and the process is as simple as leaving the cabbage in a jar to ferment on its own. …
GET RECIPEFresh Mozzarella Farro Salad
Quinoa is so 2010. (Just kidding, we still love it.) Enter your new friend farro, also sometimes referred to as emmer. Farro is an ancient grain loaded with vitamins and minerals, and a little protein. It’s …
GET RECIPEAsparagus Farro Salad
Let us introduce you to fabulous farro. Farro is an ancient grain that’s an excellent source of protein, vitamins, and minerals. It’s also higher in fiber than brown rice or quinoa. Farro has a nuttier, …
GET RECIPEGreen Salad with Shiitake Bacon
What’s a bacon lover to do if he or she decides to go vegan? Miranda Hammer, MS, RD, is a graduate of The Nutrition School, and she’s a genius when it comes to making plant-based …
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