All Paleo Recipes
Healthy Morning Glory Muffins
How many fruits and vegetables can you fit into one muffin? Five, if you’re talking about one of these upgraded Morning Glory Muffins. And that’s without even considering the other healthy plant-based ingredients, like pecans, …
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Butternut Squash Smoothie
Butternut squash in your soup, butternut squash in your salads, butternut squash on pizza. During fall, we basically want to eat it every which way, and that includes throwing it in a smoothie with plant …
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Simple Frittata
There’s nothing better than a recipe that allows for flexibility, uses leftovers, is easy to make and tastes amazing! Frittatas are great for all of this since you can throw almost anything (anything healthy is …
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Turkey Sausage Patty with Eggs
Miranda Hammer, founder of the Crunchy Radish, is both a registered dietitian (RD) and a professionally trained natural foods chef. So it’s no surprise she uses lots of spices in her recipes. Aromatic herbs and …
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Roasted Brussels Sprouts
Brussels sprouts, how do we love thee? Let’s count the many, many ways. Like broccoli and cabbage, the little green gems are cruciferous vegetables. And veggies in this family are known for their association with …
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Garlic and Lemon Haricots Verts
When green beans are fresh, it’s hard not to grab handfuls out of the bag as soon as you get home from the market. They’re so crisp and flavorful all on their own (and dipped …
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Thanksgiving Turkey
Thanksgiving turkey is not something you want to overly complicate. It’s the centerpiece of the holiday spread and is what everyone looks forward to. When you’re making Thanksgiving dinner, you’re also usually cooking about 500 …
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Cucumber Salad
This cucumber salad is as simple as a salad gets, with just two whole food ingredients (without counting the dressing). It’s filled with flavor, though, thanks to Herbes de Provence, a traditional blend of dried …
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Raw Crunchy Salad
How many times have you heard a health expert talk about the many benefits of “eating the rainbow”? It’s a cliche because it’s actually really good advice. The vibrant colors of fruits and vegetables are …
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Healthy Morning Glory Muffins
How many fruits and vegetables can you fit into one muffin? Five, if you’re talking about one of these upgraded Morning Glory Muffins. And that’s without even considering the other healthy plant-based ingredients, like pecans, …
GET RECIPEButternut Squash Smoothie
Butternut squash in your soup, butternut squash in your salads, butternut squash on pizza. During fall, we basically want to eat it every which way, and that includes throwing it in a smoothie with plant …
GET RECIPESimple Frittata
There’s nothing better than a recipe that allows for flexibility, uses leftovers, is easy to make and tastes amazing! Frittatas are great for all of this since you can throw almost anything (anything healthy is …
GET RECIPETurkey Sausage Patty with Eggs
Miranda Hammer, founder of the Crunchy Radish, is both a registered dietitian (RD) and a professionally trained natural foods chef. So it’s no surprise she uses lots of spices in her recipes. Aromatic herbs and …
GET RECIPERoasted Brussels Sprouts
Brussels sprouts, how do we love thee? Let’s count the many, many ways. Like broccoli and cabbage, the little green gems are cruciferous vegetables. And veggies in this family are known for their association with …
GET RECIPEGarlic and Lemon Haricots Verts
When green beans are fresh, it’s hard not to grab handfuls out of the bag as soon as you get home from the market. They’re so crisp and flavorful all on their own (and dipped …
GET RECIPEThanksgiving Turkey
Thanksgiving turkey is not something you want to overly complicate. It’s the centerpiece of the holiday spread and is what everyone looks forward to. When you’re making Thanksgiving dinner, you’re also usually cooking about 500 …
GET RECIPECucumber Salad
This cucumber salad is as simple as a salad gets, with just two whole food ingredients (without counting the dressing). It’s filled with flavor, though, thanks to Herbes de Provence, a traditional blend of dried …
GET RECIPERaw Crunchy Salad
How many times have you heard a health expert talk about the many benefits of “eating the rainbow”? It’s a cliche because it’s actually really good advice. The vibrant colors of fruits and vegetables are …
GET RECIPEJOIN THE COMMUNITY
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