You’re probably right: no one in your family knows what bulgur is. But that won’t matter at the holiday table. Once they taste this hearty, flavorful stuffing made with the nutritious ancient grain, they’ll be …
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Pumpkin desserts should be made every which way (right?), and this one is great for gluten-free eaters. The crustless treat is all sweet, fluffy pumpkin and spices. That means it also happens to be lower …
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Alright, important question: Did you ever imagine a nutritionist would give you permission to put marshmallows on your vegetables? Well, we’re all about conscious indulgences, and for many people, this kind of casserole comes with …
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With this recipe, you can go from just serving champagne at a party (which is totally acceptable) to looking like a certified mixologist. All it takes is a splash of pomegranate and a splash of …
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That Taco Tuesday night you promised to attend is approaching and you’re in charge of drinks. Meanwhile, you can tell your boss is not going to make getting out of work on time easy. We …
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Come 4th of July, lots of people have Pinterest boards dedicated to flag cakes. If you’re a regular Betty Crocker, by all means, go for it (and invite us over for a slice and sparklers, …
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This tasty snack gets its flavor from 5-Spice Powder, which is a staple in Chinese cooking. The powder is a combination of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. You can find it in …
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Welcome to the merging of two worlds of dessert: non-dairy coconut custard and pumpkin, fall’s favorite harvest. They may not seem like a natural pair, but trust us, it’s a match made in creamy, dreamy …
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Poached pears are a delicious dessert that’s made of mostly fruit, and the cinnamon-vanilla flavor makes them a great option for the holiday season. It’s also nice to find a dessert you can make in …
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