All Gut Health Recipes
Super Greens Green Juice
We don’t believe in juice cleanses, but we do wholeheartedly believe in getting in lots of greens every.single.day. That task can be tricky on certain days, when you’re sick of making endless kale salads or …
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Creamy Berry Parfait with Quinoa
Parfaits can be delicious. They’re also pretty overdone so are often also just “meh.” We like this one because it switches things up a bit by using quinoa instead of the usual granola and acai …
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Peanut Butter Yogurt
Some people love the tangy taste of Greek yogurt, but if you prefer it a little sweeter, peanut butter could be the answer. Just swirl it into the yogurt and sprinkle on a little cinnamon …
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Tofu Salad
Even if you’re a meat eater, choosing forks over knives at more of your meals is generally a good idea, for your overall health and the good of the planet. That’s where sources of plant-based …
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Hearts of Palm and Artichoke Salad
Hearts of palm and artichokes are both kind of exotic as far as vegetables go, so if you make this salad for friends they’ll probably think you’re super fancy. Or, it’s a great dish for …
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Simple Baked Tofu
Tofu gets a bad wrap because no one knows what to do with it. If you eat it without seasoning or cooked wrong, it’s bland at best and really mushy at worst. Here’s how to …
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Deviled Egg Salad “Cups”
Deviled eggs are such a delicious party food; egg salad is such a delicious lunch food. This recipe steals ingredient inspiration from both and then ups the vegetable profile by adding scallions and radishes and …
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Paradise Smoothie
Remember that cheesy song Almost Paradise? That’s a good way to think about this smoothie. On days when you’d rather be at the beach (every day?), you can make it to trick your taste buds …
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Chopped Salad with Tofu and Soy Nuts
We’re not saying you should start dressing in all hemp clothing, but this recipe takes its cues from a more old school approach to crunchy, wholesome, hippie vegan fare—and it’s delicious. Mushrooms, sprouts, tofu…it’s like …
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SEE more RECIPES
Super Greens Green Juice
We don’t believe in juice cleanses, but we do wholeheartedly believe in getting in lots of greens every.single.day. That task can be tricky on certain days, when you’re sick of making endless kale salads or …
GET RECIPECreamy Berry Parfait with Quinoa
Parfaits can be delicious. They’re also pretty overdone so are often also just “meh.” We like this one because it switches things up a bit by using quinoa instead of the usual granola and acai …
GET RECIPEPeanut Butter Yogurt
Some people love the tangy taste of Greek yogurt, but if you prefer it a little sweeter, peanut butter could be the answer. Just swirl it into the yogurt and sprinkle on a little cinnamon …
GET RECIPETofu Salad
Even if you’re a meat eater, choosing forks over knives at more of your meals is generally a good idea, for your overall health and the good of the planet. That’s where sources of plant-based …
GET RECIPEHearts of Palm and Artichoke Salad
Hearts of palm and artichokes are both kind of exotic as far as vegetables go, so if you make this salad for friends they’ll probably think you’re super fancy. Or, it’s a great dish for …
GET RECIPESimple Baked Tofu
Tofu gets a bad wrap because no one knows what to do with it. If you eat it without seasoning or cooked wrong, it’s bland at best and really mushy at worst. Here’s how to …
GET RECIPEDeviled Egg Salad “Cups”
Deviled eggs are such a delicious party food; egg salad is such a delicious lunch food. This recipe steals ingredient inspiration from both and then ups the vegetable profile by adding scallions and radishes and …
GET RECIPEParadise Smoothie
Remember that cheesy song Almost Paradise? That’s a good way to think about this smoothie. On days when you’d rather be at the beach (every day?), you can make it to trick your taste buds …
GET RECIPEChopped Salad with Tofu and Soy Nuts
We’re not saying you should start dressing in all hemp clothing, but this recipe takes its cues from a more old school approach to crunchy, wholesome, hippie vegan fare—and it’s delicious. Mushrooms, sprouts, tofu…it’s like …
GET RECIPEJOIN THE COMMUNITY
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