Nutritionist-approved frickles (AKA fried pickles)?! Well, these are baked, so we call them “bickles.” Fried pickles are really great for your taste buds, but the breading and frying they require make them not so great …
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Bet you didn’t know you could put oats in a smoothie. It may sound strange, but they’re actually an awesome addition. Just like one of the benefits of a bowl of oatmeal is that it’s …
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When the leaves are changing and the air is crisp, creamy butternut squash soup is just necessary. And there are plenty of ways to mix it up so you can eat it over and over …
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Introducing the healthiest zucchini bread ever: it’s the perfect breakfast to serve when you’ve got house guests (or are just sick of the same old everyday Greek yogurt). The grain-free, Paleo-approved recipe was created by …
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Mashed potatoes, mashed sweet potatoes, mashed cauliflower…basically anything mashed becomes a delicious, hearty side dish for fall or winter. That includes Mashed Butternut Squash. Butternut squash is also packed with lutein, the carotenoid antioxidant that …
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Acorn squash may not be as popular as butternut, but in addition to its healthy attributes, it can double as dishware. How many vegetables can make that claim? Make this “bowl,” and then fill it …
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Your kids want Reese’s Puffs? Serve them this peanut butter cup-inspired oatmeal, instead. The popular cereal is basically just sugar dressed up as breakfast. This, meanwhile, has basically the same amazing sweet flavor with none …
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Here’s the best thing about these Chocolate Protein Balls: How many recipes lead to a food that can be eaten as dessert, breakfast, or a post-workout snack? Plus, you don’t have to cook or bake …
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Chocolate bark is a holiday season favorite, and one of the best things about it is it’s so easy to make in so many different ways. You can add different nuts, seeds, and dried fruits …
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