Cucumber, cherry tomatoes, and red onion are a pretty solid base for any salad with Mediterranean-leanings. Add broccoli rabe and now you’ve got the nutrient benefits of leafy greens. Add chickpeas and you’ve got plant …
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Veggie chili should definitely be one of your go-to cold-weather recipes. It’s an incredible way to get a ton of tender vegetables in one meal, and it’s filled with plant-based protein, thanks to all of …
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Why Parchment Baked Salmon? Baking fish en papillote, as the French would say, has many benefits. The parchment pouch allows the fish to steam gently, making it retain more moisture. In other words, it won’t …
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Forget turkey sandwiches. If you can think of a more creative way to use Thanksgiving leftovers than making them into a pizza, please, let us know. This approach utilizes cranberry sauce in place of tomato …
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There’s nothing better than a recipe that allows for flexibility, uses leftovers, is easy to make and tastes amazing! Frittatas are great for all of this since you can throw almost anything (anything healthy is …
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Meet the vegan BLT of your dreams. Miranda Hammer, NLC, is a genius when it comes to making plant-based meals exciting, so we’re not surprised she came up with this smart bacon substitute. Think maple-cured …
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Thanksgiving turkey is not something you want to overly complicate. It’s the centerpiece of the holiday spread and is what everyone looks forward to. When you’re making Thanksgiving dinner, you’re also usually cooking about 500 …
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“Recipe” is a little bit of a misnomer here. This one’s basically a quick tutorial on throwing a few prepared foods together into the fastest healthy meal you could imagine. It’s for the nights when …
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Chicken sandwiches, chicken salads, chicken wraps. You get sick of the old standards, and that’s when it’s time to put your chicken in a “lettuce cup.” Inspired by cuisines like Korean barbecue, in which wrapping …
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