If you’re constantly topping zucchini noodles with basic marinara, it’s time to get creative. Zucchini soaks up the flavor of whatever you use to season it, so you can use the noodles to recreate favorite …
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Zucchini and corn are so summery. They both fall into the nostalgia category—foods that bring on that “Relax, it’s July” feeling, you know? Here, we throw the two veggies together and add a little cayenne …
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How many times have you sat down at a restaurant and exclaimed, “Oh my god, they have truffle fries!” No? Just us? Well, if you’ve never had them, truffle fries are kind of to die …
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We get really excited when these spring produce stars appear at the farmers’ market. Both sugar snap peas and green beans are the perfect crunchy vegetables to snack on raw, either totally plain or dipped …
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Yes, beets do turn everything they touch (your hands, your dishes, your counters, etc) an intense shade of fuschia, but there are so many reasons to brave their staining power and love them anyway. First, …
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When the leaves are changing and the air is crisp, creamy butternut squash soup is just necessary. And there are plenty of ways to mix it up so you can eat it over and over …
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Mashed potatoes, mashed sweet potatoes, mashed cauliflower…basically anything mashed becomes a delicious, hearty side dish for fall or winter. That includes Mashed Butternut Squash. Butternut squash is also packed with lutein, the carotenoid antioxidant that …
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Acorn squash may not be as popular as butternut, but in addition to its healthy attributes, it can double as dishware. How many vegetables can make that claim? Make this “bowl,” and then fill it …
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We’re calling this a Chickpea Flatbread, but the consistency and shape is a lot like a crepe. Unlike a traditional crepe, though, this one’s made with nutrient-dense chickpea flour and is totally gluten-free. It’s super …
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