Nachos are pretty much a guaranteed crowd-pleaser when it comes to party food. Sweet potato nachos are the same, except much healthier. This genius game-day upgrade eliminates empty chip calories and replaces them with delicious, …
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Brussels sprouts are a super easy vegetable to serve. Toss them with a little olive oil and salt and stick them in the oven, and they become crispy and delicious pretty quickly. But if you …
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Eggplant parm is the kind of stick-to-your-ribs Italian fare that makes you feel warm and happy…and bloated and like you need a nap. If you want to enjoy the flavors more often without those latter …
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Don’t get hung up on the word “bread,” okay? There’s nothing bready about this, except that you’ll be able to eat the finished product like bread, even though it’s totally gluten- and grain-free. Also, have …
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This Pea Pesto Crostini is super easy to make and is always a crowd-pleaser. It’s vegan and allergy friendly (nut-free, dairy-free, and can be made gluten-free), making it a perfect option for a cocktail party …
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There’s nothing better than summer tomatoes, and who doesn’t love a homemade marinara? This sauce is delicious right out of the pot and gets even better with time. Make a big pot on Sunday and …
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No grill? You only need an oven to make these Chicken Mushroom Burgers. And hey, there are reasons that’s a good thing: no worrying about carcinogenic compounds, no hustling back and forth between the kitchen …
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A piece of fish with a side of sprouts? That’s already our idea of the perfect meal. But this dish packs in even more flavor than the standard. That’s thanks to a delicious parmesan-oregano coating …
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How much avocado toast can you really eat before it starts to get old? (Okay, a lot, but…) The good news is it’s an easy recipe to mix up. You can add all kinds of …
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