Chicken parm is a delicious classic, but it’s also traditionally heavily breaded and buried in cheese. This is a lightened-up, slightly makeshift version. There’s nothing fancy or interesting about it, but it’s a quick, easy …
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Broiling is an amazing way to cook fish. It’s super fast, and the the fish stays moist on the inside (no long cook times to dry it out) while crisping up on the outside. This …
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If “Broiled Salmon with Spinach” came on a bumper sticker, we’d put it on our car. This recipe epitomizes how simple and delicious eating the healthiest foods can be, even on the busiest days. You …
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You might not think to pick up scallops at the fish market, but you should consider it next time. They come with a silky, buttery texture, and they’re super easy to cook. Broiling is the …
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A plate of meat and potatoes is an old standard, but a steak salad is definitely more our style when it comes to the best way to enjoy red meat. The basis of a healthy …
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We’re not saying you should start dressing in all hemp clothing, but this recipe takes its cues from a more old school approach to crunchy, wholesome, hippie vegan fare—and it’s delicious. Mushrooms, sprouts, tofu…it’s like …
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All you need are three basic ingredients to satisfy a nostalgic craving for classic grilled cheese (or to quickly make the kids super happy). Whether you’re rushing home from a busy work day and are …
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