All Dinner Recipes
Cooked Spinach and Pine Nuts
Do you even know what a pine nut is? Turns out they come from pine cones (too obvious?) and people have been eating them since the Paleolithic era. Just like other nuts, they come with …
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Baked Eggplant
Eggplant is a nutrient-dense, tasty vegetable that often meets the same fate when it arrives in the kitchen: It gets heavily breaded and covered in melted cheese. Eggplant parm, eggplant rollatini…you get the picture. But …
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Simple Baked Tofu
Tofu gets a bad wrap because no one knows what to do with it. If you eat it without seasoning or cooked wrong, it’s bland at best and really mushy at worst. Here’s how to …
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Mango Chicken
Eating mango hot may sound a little strange. But cooking it actually brings out even more of its sweetness, and that flavor contrasts really well with garlic and ginger. What you end up with is …
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Easy Baked Asian Chicken
If you order way too much Chinese takeout, try making this for dinner instead. It’s an easy way to get some of the same flavors and textures, like soy sauce, peppers, and water chestnuts, in …
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Easy Lemon Herb Chicken
We know, barely-seasoned chicken breasts are boring. They’re essentially the butt of every joke that positions healthy food as bland. This dish, however, adds just enough flavor via extra-virgin olive oil, lemon, and oregano to …
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Easy Balsamic Chicken
Add this to your list of fast, easy ways to turn standard boneless, skinless chicken breasts into dinner on a busy night. This recipe barely requires you to chop the onion, and then it’s just …
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Dijon Salmon
If anyone ever tells you they’re too intimidated to cook fish at home, send them this Dijon Salmon recipe. It’s really as simple as making dinner gets, which makes it a good one to add …
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Broiled Halibut with Tarragon Spices
Halibut isn’t exactly salmon, so let’s start with a little education. It’s a white fish, but it’s thick and pretty dense, as opposed to tilapia’s thin, flaky texture. Halibut also has a light, mild flavor …
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Cooked Spinach and Pine Nuts
Do you even know what a pine nut is? Turns out they come from pine cones (too obvious?) and people have been eating them since the Paleolithic era. Just like other nuts, they come with …
GET RECIPEBaked Eggplant
Eggplant is a nutrient-dense, tasty vegetable that often meets the same fate when it arrives in the kitchen: It gets heavily breaded and covered in melted cheese. Eggplant parm, eggplant rollatini…you get the picture. But …
GET RECIPESimple Baked Tofu
Tofu gets a bad wrap because no one knows what to do with it. If you eat it without seasoning or cooked wrong, it’s bland at best and really mushy at worst. Here’s how to …
GET RECIPEMango Chicken
Eating mango hot may sound a little strange. But cooking it actually brings out even more of its sweetness, and that flavor contrasts really well with garlic and ginger. What you end up with is …
GET RECIPEEasy Baked Asian Chicken
If you order way too much Chinese takeout, try making this for dinner instead. It’s an easy way to get some of the same flavors and textures, like soy sauce, peppers, and water chestnuts, in …
GET RECIPEEasy Lemon Herb Chicken
We know, barely-seasoned chicken breasts are boring. They’re essentially the butt of every joke that positions healthy food as bland. This dish, however, adds just enough flavor via extra-virgin olive oil, lemon, and oregano to …
GET RECIPEEasy Balsamic Chicken
Add this to your list of fast, easy ways to turn standard boneless, skinless chicken breasts into dinner on a busy night. This recipe barely requires you to chop the onion, and then it’s just …
GET RECIPEDijon Salmon
If anyone ever tells you they’re too intimidated to cook fish at home, send them this Dijon Salmon recipe. It’s really as simple as making dinner gets, which makes it a good one to add …
GET RECIPEBroiled Halibut with Tarragon Spices
Halibut isn’t exactly salmon, so let’s start with a little education. It’s a white fish, but it’s thick and pretty dense, as opposed to tilapia’s thin, flaky texture. Halibut also has a light, mild flavor …
GET RECIPEJOIN THE COMMUNITY
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