Not every recipe is about you; this one is about the kids. Kids love chicken tenders and they love pretzels. Put the two together, and you’ve got a winning match. Using (whole wheat) pretzels as …
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When you think stew, you think “hours and hours of cooking time.” This simple version, however, cuts out the slow cooking and keeps it simple. The best part about it? While beef is the main …
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Taco salads are a definite crowd pleaser, and this salad revolves around a similar idea (just with chicken instead of taco meat). It’s filled with Tex-Mex-inspired ingredients like corn, red onion, tomatoes, and cheddar. Add …
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Even if you’re a meat eater, choosing forks over knives at more of your meals is generally a good idea, for your overall health and the good of the planet. That’s where sources of plant-based …
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When it comes to healthy cooking, Dijon is a secret-weapon ingredient. If you buy a quality brand, it packs a ton of flavor into a few simple ingredients without adding excess calories, fat, or sugar. …
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This soy marinade is the trick to better stir-fry and fried rice. Whether you’re throwing chicken, tofu, or grass-fed beef into the pan with all of those amazing veggies (think snap peas, bok choy, carrots, …
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Garlic-lemon-olive oil is a no-fail base for any vinaigrette. We start with that and then add scallions and mint to turn this into an herbaceous dressing that really compliments fresh fish. Drizzle it on a …
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Coleslaw can be kind of gross. When you buy it packaged it’s sometimes way too watery, all of those vegetables soaked for way too long in some kind of unrecognizable creamy concoction. Make it yourself …
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Cauliflower Mash is a surprisingly delicious, nutrient-dense alternative for mashed potatoes. It may even save you time, since while most of the process is pretty similar, there’s no potato peeling prep involved. You can easily …
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