All Dessert Recipes

 

NutritiousLife

Spiked Berries and Cream

Did your grandma ever make those weird “rum ball” cookies on holidays? You know the ones that you accidentally bite into as a small child and then spit out in disgust when they taste like …

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NutritiousLife

Date Brownies

If you’re trying to cut refined sugar out of your diet but still have a sweet tooth, date brownies are where it’s at. Dates are naturally super sweet and their chewy texture lends itself well …

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NutritiousLife

Berry Homemade Popsicles

The ice cream truck jingle is playing over and over and over and your kids are looking at you with sad eyes. If only they had a cool mom. Solution: turn making their own sweet, …

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NutritiousLife

Mini Pumpkin Pie Bites

The magic of Mini Pumpkin Pie Bites is right there in the name. When you’re eating pumpkin pie during the holidays, you may be tempted to cut yourself a “slice” that more closely resembles a …

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NutritiousLife

Banana Ice Cream

Not to be dramatic, but banana ice cream just might change your life. When you discover how easy it is to make, with just ONE ingredient, you’ll wonder why you’ve even been bothering with calorie-bomb …

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NutritiousLife

Yogurt Sundae

WTF is a yogurt sundae? Good question. First of all, it’s a fun way to eat yogurt. By now, we’re guessing you’re bored of the same old cup sprinkled with granola every day. This is …

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NutritiousLife

Banana Pops

Whether it’s summer, spring, winter or fall, any dessert recipe that doesn’t require turning on the oven is a winner. That’s why we love these classic treats, which get bonus points for also being easy …

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NutritiousLife

Homemade Applesauce

Making homemade applesauce is a can’t-miss fall activity (especially if you’ve got kids to help). In the best scenario, you’d hit up an orchard first to pick your own, filling your bag with fresh apples …

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NutritiousLife

Very Berry Oat Cake

Forget crumb cake. This oat cake is the perfect baked good to serve as part of a healthy brunch spread. It’s gluten-free (make sure you look for oats marked gluten-free if you’re serving to someone …

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