All Breakfast Recipes

 

NutritiousLife

Iced Almond Matcha Latte

Sipping a cup of steaming hot matcha is usually a warming experience, but shaken with almond milk over ice, like this, it transforms into a refreshing treat on a hot day. A quick word of …

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NutritiousLife

Pesto Salmon Tartine

Avocado isn’t the only thing you can put on toast. Top a healthy slice of bread with smoked salmon, Parmesan, and vegetable-packed pesto to make this balanced, protein-rich breakfast. Getting enough protein in the morning …

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NutritiousLife

Avocado Banana Smoothie

Avocado is a magical food no matter how you slice it, and that includes as a smoothie ingredient. Basically, it adds amazing creamy texture without interfering with stronger flavors. Here, that means you get a …

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NutritiousLife

Protein Packed Corn Muffin

These are definitely the healthiest corn muffins you’ve ever bitten into. Made with chickpea flour, coconut oil, and almond milk, we’ve replaced many of the bad ingredients with nutritious ones. (We’re good at that!) Now, …

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NutritiousLife

Apple Spice Smoothie

Imagine apple pie was actually really good for your health and you could drink it. Yup, that’s what this smoothie is like. It’s got all of the spices and flavors of a sweet apple dessert …

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NutritiousLife

Super Greens Green Juice

We don’t believe in juice cleanses, but we do wholeheartedly believe in getting in lots of greens every.single.day. That task can be tricky on certain days, when you’re sick of making endless kale salads or …

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NutritiousLife

Easy Huevos Rancheros

Remember when you were a kid and eating “breakfast for dinner” was a fun novelty? It can totally still be that (except we actually do it on the reg, since we love eggs so much..), …

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NutritiousLife

Barley Breakfast Salad

Barley doesn’t exactly get a lot of culinary fanfare. The oft-forgotten grain is best know for playing a supporting role in soups like Mushroom Barley and Chicken Barley. Its texture, though, kind of reminds us …

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NutritiousLife

Green Vegetable Omelet

One nutrition rule of thumb we love is to get some form of green vegetable in at every meal. That’s usually easy at lunch and dinner, but breakfast can be more of a challenge, even …

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