Sipping a cup of steaming hot matcha is usually a warming experience, but shaken with almond milk over ice, like this, it transforms into a refreshing treat on a hot day. A quick word of …
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Avocado isn’t the only thing you can put on toast. Top a healthy slice of bread with smoked salmon, Parmesan, and vegetable-packed pesto to make this balanced, protein-rich breakfast. Getting enough protein in the morning …
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Avocado is a magical food no matter how you slice it, and that includes as a smoothie ingredient. Basically, it adds amazing creamy texture without interfering with stronger flavors. Here, that means you get a …
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These are definitely the healthiest corn muffins you’ve ever bitten into. Made with chickpea flour, coconut oil, and almond milk, we’ve replaced many of the bad ingredients with nutritious ones. (We’re good at that!) Now, …
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Imagine apple pie was actually really good for your health and you could drink it. Yup, that’s what this smoothie is like. It’s got all of the spices and flavors of a sweet apple dessert …
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We don’t believe in juice cleanses, but we do wholeheartedly believe in getting in lots of greens every.single.day. That task can be tricky on certain days, when you’re sick of making endless kale salads or …
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Remember when you were a kid and eating “breakfast for dinner” was a fun novelty? It can totally still be that (except we actually do it on the reg, since we love eggs so much..), …
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Barley doesn’t exactly get a lot of culinary fanfare. The oft-forgotten grain is best know for playing a supporting role in soups like Mushroom Barley and Chicken Barley. Its texture, though, kind of reminds us …
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One nutrition rule of thumb we love is to get some form of green vegetable in at every meal. That’s usually easy at lunch and dinner, but breakfast can be more of a challenge, even …
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