Brigid is a functional nutrition dietitian, graduate school instructor, and functional medicine patient. Brigid’s passion for helping others use food as medicine stems from her 15 year experience of battling her own health issues and continuing to learn how to heal herself.
Today, Brigid works with CEOs and executives, using personalized nutrition coaching and advanced lab testing to create optimal health. She has worked with nearly four thousand patients in her own business and as a founding dietitian of the Cleveland Clinic Center for Functional Medicine. In addition to studying nutrition for ten years, through school, her dietetic internship and two advanced functional medicine credentialing programs, she has also trained under and worked with the leading functional medicine doctors.