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Nutritious Life: Healthy Tips, Healthy Recipes, Exercise
Bookmark this one—it’s a go-to superfood dinner you can get on the table in 15 minutes.
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Whip up a tasty morning buzz at home by adding in some spices you already have in your cabinet—a twist on your pumpkin spice latte.
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Pizza night is a weekly ritual in many homes and we’ve got just the thing to shake it up a
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Turn up the dial on your gorgeous glow with this Beauty-Boosting Berry Collagen Smoothie. It’s packed with nutrients from the
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Recipe courtesy of Chef Ryan Wombacher, Executive Chef of Citrine Cafe in Oak Park, Ill. Chef Ryan’s beet salad is
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Recipe courtesy of Chef Ryan Wombacher, Executive Chef of Citrine Cafe in Oak Park, Ill. This salad begins with hearty
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Who said pesto is just for pizza? Certainly not us. This kale pesto sauce is both vegan (no cheese!) and
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If, like us, you’re a little obsessed with the flavor and health benefits of salmon, this simple sheet pan recipe
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If you’re looking for a quick but healthy lunch option, may we suggest this delicious chicken wrap with a tangy
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Love ranch dressing? Try this creamy, gut health-boosting Avocado Kefir Caesar dressing as an alternative.
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If you’ve ever had a stuffed chicken breast, chances are it was stuffed with ham and cheese. This is a whole different healthy, flavorful story.
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We reinvent the classic by ditching mayo altogether and using nutritious whole food ingredients like capers, celery, and lemon to provide flavor.
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This recipe comes from Marina Arshavskly, a Nutritious Life Master Certified nutrition coach and a board-certified holistic health practitioner. Bulgur
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Green juice doesn’t get any greener. This recipe skips fruit to focus on fresh veggies and even throws in a green powder for extra nutrients.
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Looking for a salad that can also sub as a meal? The sweet potatoes in this arugula salad are not
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Belgian endive can be pricey, but it’s a splurge-worthy pleasure. We won’t call it a “guilty pleasure” because we don’t
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When you can’t decide whether you want guacamole or salsa, make this.
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In addition to flavor, this dip has a colorful hue that will brighten up any table spread (or Instagram shot).
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A dip of many hats: it’s got hummus, pesto, and veggies, all in one bowl.
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Quinoa salads are usually savory, but once you try this sweet version, the possibilities are endless.
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Fill your bowl with this hearty curry on a cold night.
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Farro gets some love from thyme and shiitakes, letting the ancient grain shine in all its nutty glory. You can thank renowned dietitian Keri Glassman for this fall treat.
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You begin this recipe by creating a pickling medium of turmeric root, garlic, turnips, salt and water, blended into a thick paste. Once the paste is fermented, you add veggies for a delicious, immune-boosting salve.
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Two ingredients; two ways to exfoliate in just one DIY beauty product.
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A filling, nutrient-dense dinner that basically just requires throwing a pile of healthy foods in the oven.
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For many people, this holiday table favorite dish comes with benefits that have nothing to do with the nutrient breakdown.
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The perfect beginner’s recipe for serving a turkey that’s juicy, delicious, and covered in flavorful herbs.
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You’re probably right: no one in your family knows what bulgur is. But that won’t matter once they taste this dish at the holiday table.
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Cranberry roasted root vegetables are a naturally sweetened-up side dish for fall.
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No added sugar in this delicious cocktail, just refreshing grapefruit juice and a little spice to take this margarita to the next level.
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Perfect to sprinkle on fall salads and soups—or just eat as a snack.
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What happens when you marry classic chili with chicken soup? A warming, nourishing, cozy meal that practically everyone will love,
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Working on your Meatless Monday game? This flavorful tofu salad is the perfect protein-rich, plant-based light lunch.
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A protein-rich, low-sugar snack that tastes like a Starbucks Pumpkin Spice Latte without the 50 grams of sugar? Yes, please.
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We’re pumping up this banana bread recipe with a little protein powder.
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For an easy dinner on cold nights: A warming way to get in a ton of vegetables and plant-based protein in one meal.
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It’s as simple as leaving the cabbage in a jar to ferment on its own, trust us.
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Coconut custard and pumpkin are a dessert match made in creamy, dreamy fall heaven.
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“What is Sunday night football without a good 7-layer dip?” asks Keri Glassman. We give you our healthy spin on this tailgate fave.
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Make a big batch of these rosemary spiced nuts for a nutritious, herbaceous snack you can rely on all week long.
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No wonder broccoli is a favorite in the Brady household. This recipe is perfect for a light vegetarian meal for two served with a simple green salad.
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If you love tempura veggies, you’ll be a fan of our air-fried broccoli. It’s a quicker, healthier take on the Japanese favorite.
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This is the one (crazy simple!) salad dressing recipe you should memorize.
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A unique combination of psychologist, nutritionist, and teacher, Dr. Nicole Beurkens, has 25 years of experience supporting children, young adults, and families to improve brain function naturally. Dr. Beurkens fills the food gaps to explain how we can help support clients with mental health issues of all kinds.
Dr. William W. Li is Chief Executive Officer, President, Medical Director, and Co-founder of the Angiogenesis Foundation and has been actively engaged in angiogenesis research and clinical development for 30 years. He is author of the New York Times Best Seller Eat To Beat Disease: The New Science of How Your Body Can Heal Itself.
Michael J. Breus, Ph.D., is a Clinical Psychologist and Sleep Specialist. Dr. Breus was recently named the Top Sleep Specialist in California by Reader’s Digest, and one of the 10 most influential people in sleep. Dr. Breus is the author of The Power of When, a bio-hacking guide book proving that there is a perfect time to do everything, based on your genetic biological chronotype.
Michele Promaulayko is an award-winning print and digital editor, specializing in the wellness arena. Most recently, she was the editor-in-chief of Cosmopolitan, the largest women’s media brand in the world, and the editorial director of Hearst’s Young Women’s Group, which also includes Women’s Health and Seventeen.
Renowned New York-based dermatologist, Dr. Whitney Bowe, is known for her integrative and holistic approach to the skin. One of the most in-demand dermatologists in the country, Dr. Bowe specializes in skin rejuvenation, laser dermatology, the link between nutrition and skincare, and the microbiome.
Natalie Jill LMSN, founder of Natalie Jill Fitness, is THE go to source for functional fitness. She is a Master Sports Nutritionist and Functional Fitness Trainer and has over 1.7 MILLION Facebook followers and 500,000 Instagram followers. Want to learn how to build an online empire? Natalie teaches our students how.
Natalie Uhling is the creator of her own fitness method NUFit® and the Founder of Natalie Entertainment Group which encompasses live events, digital content and social media.
Lauren Roxburgh is an internationally renowned author, wellness educator, leader and inspirational speaker – dubbed “The Body Whisperer.” and a regular contributor to Goop, Women’s Health Mag and MindBodyGreen. Roxburgh is the go-to writer and expert on all things holistic body care, fascia, alignment, emotional health and movement medicine.
Ashley Koff RD is a 20+ year award-winning personalized nutrition expert. Founder of Better Nutrition, Ashley is frequently featured on national TV shows. She’s a sought-after keynote speaker and offers her expertise on one of the most confusing nutrition topics: GMOs.
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