- Servings: 1
- Prep Time: 5 minutes
- 1 cup unsweetened almond milk
- 1/2 teaspoon turmeric
- 1/3 teaspoon cinnamon
- dash cayenne pepper
- 2 teaspoons coconut oil
- dash black pepper
- Optional: 1 teaspoon maple syrup or coconut sugar
1. Combine all ingredients in blender and blend on medium.
2. Pour mix into sauce pan and heat for 2 to 4 minutes over medium heat.
3. Drink and enjoy!
WHY WE LOVE THIS RECIPE
Turmeric is filled with curcumin, which acts as a powerful antioxidant to fight free radicals while at the same time lowering levels of enzymes that cause inflammation. And who doesn’t love a delish warm beverage you can turn to on days when you’ve really gone too far with the coffee?