Truffle Roasted Asparagus with Shallots

Recipe Info

  • Servings: 4
  • Prep Time: 20 minutes

Ingredients

  • 1 bunch fresh asparagus, ends trimmed
  • 1/2 shallot finely sliced
  • 1 tablespoon avocado oil
  • 1/4 teaspoon truffle powder

DIRECTIONS

  1. Preheat the oven to 400 degrees fahrenheit.
  2. On a baking sheet, spread the asparagus evenly, and top with shallots.
  3. Drizzle with avocado oil, and add truffle powder.
  4. Roast in the oven for about 20 minutes.
  5. Optional: Add more truffle powder after roasting to taste.