Sweet Potato Zucchini Bread

Recipe Info

  • Servings: 12
  • Prep Time: 70 minutes

Ingredients

  • 1 1/4 cup mashed sweet potato (smooth)
  • 1 cup grated, strained zucchini
  • 3 eggs, beaten
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dark maple syrup
  • 1 1/2 cup almond flour
  • 1/2 cup cassava flour
  • 2 tablespoons coconut flour
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 tablespoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1/4 cup hemp seeds
  • 1 1/4 teaspoons baking soda

zucchini-bread

DIRECTIONS

  1. Preheat oven to 350°.
  2. Using a large mixing bowl, combine the ingredients one at a time in the order listed above.
  3. Pour batter into loaf pan and bake for 50-60 minutes or until firm to the touch and golden around the edges.
  4. Let cool before slicing.

Created by Solana Nolfo.

WHY WE LOVE THIS RECIPE
This wonder bread (not that kind!) includes healthy fats from coconut oil, antioxidant-rich spices like cinnamon, and nutrient-dense sweet potatoes. Last but not least, it packs a protein punch from hemp seeds that will help you start the day off feeling full and energized.