- Servings: 4
- Prep Time: 25 minutes
- 3 tablespoons liquid aminos
- 3 teaspoons whole grain dijon mustard
- 2 cups raw green beans
- 1 cup sugar snap peas
- Preheat the oven to 400 degrees fahrenheit.
- In a medium mixing bowl, mix liquid aminos and mustard together until well combined.
- Toss green beans and snap peas with liquid until evenly coated. (Can also toss separately).
- On a baking sheet, spread veggies evenly, and place into the oven for 20-25 minutes, flipping halfway through.