Roasted Green Beans and Sugar Snap Peas

Recipe Info

  • Servings: 4
  • Prep Time: 25 minutes


  • 3 tablespoons liquid aminos
  • 3 teaspoons whole grain dijon mustard
  • 2 cups raw green beans
  • 1 cup sugar snap peas


  1. Preheat the oven to 400 degrees fahrenheit.
  2. In a medium mixing bowl, mix liquid aminos and mustard together until well combined.
  3. Toss green beans and snap peas with liquid until evenly coated. (Can also toss separately).
  4. On a baking sheet, spread veggies evenly, and place into the oven for 20-25 minutes, flipping halfway through.