- Servings: 6
- Prep Time: 8 minutes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon cider vinegar
- ½ teaspoon agave or honey
- 1 package mesclun greens
- 1 large head frisee, trimmed and torn into bite-size pieces
- 2 tablespoons dried cranberries
- 2 tablespoons raw walnut pieces
1. In a medium bowl, whisk together oil, vinegar, and agave or honey. Add mesclun greens and frisee. Toss to coat.
2. Top with cranberries and walnuts. Season with salt and pepper, if desired.