Nori Roasted Chickpeas

Recipe Info

  • Servings: 4
  • Prep Time: 15 minutes

Ingredients

  • 1 can (15.5 ounce) can chickpeas
  • 1 sheet nori, torn into small pieces
  • 1 teaspoon avocado oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon cayenne (optional)

DIRECTIONS

  1. Preheat oven to 400 degrees fahrenheit.
  2. In a medium sized bowl, toss chickpeas, nori, avocado oil, sea salt, and cayenne.
  3. On a baking sheet lined with parchment paper, spread the chickpea mixture into a single layer and bake for 12-15 minutes or until lightly browned and crunchy.