- Servings: 4
- Prep Time: 15 minutes
- 1 can (15.5 ounce) can chickpeas
- 1 sheet nori, torn into small pieces
- 1 teaspoon avocado oil
- 1/2 teaspoon sea salt
- 1 teaspoon cayenne (optional)
- Preheat oven to 400 degrees fahrenheit.
- In a medium sized bowl, toss chickpeas, nori, avocado oil, sea salt, and cayenne.
- On a baking sheet lined with parchment paper, spread the chickpea mixture into a single layer and bake for 12-15 minutes or until lightly browned and crunchy.