3 Bean Chili

Recipe Info

  • Servings: 8
  • Prep Time: 30 minutes

Ingredients

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 15 ounce can kidney beans, drained
  • 1 15 ounce can garbanzo beans, drained
  • 1 15 ounce can black beans, drained
  • 1 1/2 cups frozen yellow corn, defrosted
  • 2 15 ounce cans diced tomatoes (with liquid)
  • Salt
  • Pepper

chili

DIRECTIONS

  1. Heat olive oil in a large sauce pan over medium heat.
  2. To the pan, add onion, bell peppers, cumin and chili powder.
  3. Stirring occasionally, cook until vegetables are tender.
  4. Add kidney beans, garbanzo beans,  black beans, corn, and diced tomatoes.
  5. Add salt and pepper to taste.
  6. Reduce to medium-low heat, and allow to simmer for 45 minutes. Serve warm.